It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi, thanks for your recipes, and congratulations on your book. we are moving to Clunes Australia
Moonee Ponds, Victoria, Australia 🇦🇺
🤞🐕
Thank you! Entering the contest for Giveaway! Signed book + handcrafted Japanese knife. Regina, Saskatchewan Canada
Love getting great recipes in my inbox from a home chef. Thanks for the tips to improve my cooking.
I love every recipe that I have made from your site and would love to have one of your recipe books please pick me💕
Hi Nagi!
Thanks for all your wonderful recipes!
Greetings from your hometown – Sydney, Australia
I am sallivating over the availability of yout book since your announcement of its birth. So, still waiting patiently down under to br able to get a copy because your recipes are my go-to always, more so when I want to make something different for an occasion because Nagi troed it. PS-hope you following Japan’s success in world cup!
At age 65 you have put the pleasure back into cooking for me, thank you !
You were the reason why I started to love cooking and baking. I’m from Green Valley NSW.
Hello from ACT,Australia
Hi Nagi I’m from Sydney Australia and just finding my way into cooking and am really enjoying your recipes
Just made your recipe for Asian style Salmon. Absolutely delicious. The hint about grilling it was fantastic. Stayed moist and also tasty.
I love your receipts. Its easy to follow and substitute idea is very helpful sometimes not all of ingredients are not in my kitchen.
Hi Nagi,
I’m from Melbourne, Victoria, Australia
Love your style, recipes and Dozer. I sometimes forward your recipes to my teenager/young adult cos they are do-able delicious. Thank you.
Perth, WA
Hello from Sydney, Australia!!
Austin TX U.S.A.
Australia NSW Sydney
Thanks Nagi for doing promotions like this 🙂
I told both of my sons about your website and they both now use your recipes. One has your cookbook and I would love to get another for my other son. Thank you Nagi for all the recipes AND for Charlie.
Hi Nagi
I live in Humpty Doo up in the Northern Territory.
Love your work!
Hi Nagi,
I,me from Bunbury Western Australia, Australia.
You recipes allow for even basic cooks to enjoy authentic
food from around the world.
Thank you