It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
All your recipes are so lovely.
Brisbane, Queensland, Australia.
Emerald Qld Australia. Love your recipes. absolute favouriteChef!
You are my go to for any occasion I prepare food for! Everything I have made has been a hit. I love and appreciate the detailed steps and the simplicity of your recipes. Thank you Nagi!
OMG, Nagi since I found you I have been sipping up some amazing dishes all the way down in Little old Devonport, Tasmania. You have saved me more than 3 times and for that I Thankyou xx
Barraba, NSW
Australia
Hands down the best recipes always my go to , old classics as well as new and inspirational recipes haven’t cooked anything we don’t all love so far thanks Nagi and the team.
Would love this book ! Watched you on Sunrise today and loved the food
Absolutely love your recipes…never had one fail. Thanks for all your amazing work. Xx
Sunshine Coast, Queensland, Australia
I watched you this morning on weekend sunrise and you have motivated me to start cooking again.I’m 78 and lost interest in most of my cooking days but I’m starting again with YOU
Los Angels California USA
I always enjoying your recipe!
Just found you from Sunrise, looks great and I have added to my favourites
i live in Victoria Kalkallo. I love your recipes Nagi. recipe tin eats is my go to website!!
All recipes I have tried was very good. I like your explanation of your recipe with picture. I know you love your little dozer
I have been following you since you started,just love your recipes.
I absolutely love the way you introduce your recipes before you get into the details of method and ingredients
My girlfriend introduced me to you and every time we are looking for a recipe you are who we go to..
Edenville, Australia
John Mitchell, edenville, Kyogle
Australia 😎
I love all your recipes. Especially your lemon pepper chicken.
Incredible cook
Perth
Western Australia