It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Dear Dozer and Nagi
Not too sure who the real star is? 🤣 Happy to find out in Brisbane, Queensland, Australia
Hi Nagi,
Such a huge fan of you and Dozer. I live in South West London in England. Love your recipes so much – in particular the chicken in white wine and cream which I have made multiple times. So pleased to see you having great success – you deserve it. Lots of love Anj xx
Hi Nagi. I’m from Dumfries in Scotland. Love your site and fabulous recipes. Can’t wait for your cookbook to be available here in the UK – but maybe I won’t have to if I’m lucky in the draw 😉
Thank you to you and Dozer for putting a smile on so many faces around the world. xx
I love your recipies! Oishii desu! I live in Oviedo, Florida
Rangiora, New Zealand, but originally Warsaw, Poland
Ballarat, Vic AU
I’m not too far away – also in Sydney, australia! Waiting for you to hold another book signing if I don’t win!
Love your recipes Nagi, already bought multiple copies of your book as gifts for Xmas!
I’m in Sydney, Australia
Dear Nagi and Dozer.
Thank you for all your hard work and great recipes!
Cooking has been a bright light in a dark place for me and your recipes were the kindling for many necessary self improvements to say the least…
I would honored to have a signed copy of your book from you both in my home that’s in London England.
Please keep up the great work!
Brisbane, Australia
Hi Nagi and Dozer, I loooovee to have a copy of your cookbook and a Japanese (a dream) I can use it for work. I am in Melbourne.
Please keep sharing your yummy and practical recipes.
Hi – Sydney NSW Australia
Norfolk, England
Melbourne, Australia
Thank you Nagi. Congratulations! Kate from Seville Grove, Western Australia.
Hi Nagi, I am in Melbourne!
Hello from Canada!
I am in my seventies:) I look forward to getting my “morning smile” reading your posts and especially your comments about Dozer. I have two Grandpups of my own❤️
Your recipes have added a little sparkle to my cooking.
All the very best!
N.
Mona vale NSW Australia
Melbourne, Australia!
I love your recipes which are simple to understand and not forgetting the video instructions and steps
Hi Nagi, I live in Kuala Lumpur, Malaysia. I love your recipes and the video instructions and steps.