It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Calgary, AB, Canada
Dear Nagi, simply thank you for your wonderful website, I have been following it for a long time and you have never given me a bad recipe of any cuisine, love recipe tin Japan as well,
P.S. Golden retrievers are simply the best, if they could talk they would.
Best wishes for the future and
have a wonderful Christmas
Paul
Ireland
Hello Nagi and Dozer! Super fan here from Cologne, MN USA. I have pre-ordered your book, but would HAPPILY gift it to my mom if I were able to get a signed copy!!
Lajas, PR, USA
Brisbane, Australia
Melbourne – Australia
Suffolk, Virginia
USA
I’m from Solothurn, Switzerland! Love your recipes and can’t wait for your cookbook to become available in EU!
Here once again looking for inspiration for dinner tonight. Oh and a cheeky giveaway entry.
Colchester, UK
Oops forgot to say, I live in Sydney, Australia. Love to Dozer!❤️
Hi Nagi san. My name is Mio. I live in Aloha Oregon, USA. I’m Japanese originally from Tokyo Japan. I cook your recipes all the time. When we don’t know what to cook, we say “let’s ask Nagi san!” Love you~♡
Love your recipes. Make it look easy. Caniaba NSW Australia
Hi Nagy, I’d love to win your Cook book as I have been a fan for many years now. I have your recipes scrawled on pieces of paper, post it notes, on my computer, they are just everywhere & it would be good to have them collected in one spot to use as reference. Also my knives are truly dreadful in fact, I pulled one out of the scabbard to find the blade had fallen off? How embarrassing is that!
I’m a reader from Singapore! Really love your recipes 🙂
Thanks for your inspiring recipes . My wife thinks I’m in. Love with you !! We both love your meals especially the Christmas salmon which has become a must have tradition.
Hi Nagi and Dozer!
Enjoying your recipes in Pennsylvania, US
Hello. Sydney NSW Australia
Hi Nagi.
I’m from Brussel Belgium. I love your website and I want to buy your cook book but it’s not available in my country yet ! Hope I win. Cheers
Casuarina, NSW, Australia!
Hi Nagi – I’m from Timonium, Maryland in the USA. Want to thank you for all the great recipes and can’t wait until I receive the pre-ordered cookbook.