It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi, Nagi! I never win anything, but how cool of you and how in character with your generous spirit!
Here’s trying:
Springfield, TN, USA
Much love to you and yours!
Woodburn, Oregon
United States of America
Love your recipes. They are always a hit with the family! ❤️
Hello, love your recipes! Fan from La Palma, California USA
I had your lamb shanks in red wine for dinner on Christmas Day during lockdown, and they were utterly delicious! I love your website, and the videos that take away the am-I-doing-this-right? panic. Can’t wait to see your book! Manchester, UK
Love your recipes and love to hear all about Dozer.
Love your recipes
You’ve become my go-to when I have a cooking question. I’m learning a lot about all-things food from you and am grateful for your generous spirit that shares your knowledge and love of delicious and doable foods. Thank you, Nagi!
I live in Onancock, Virginia in the USA
when can we bye the book n the UK
The Pho from your recipes changed my approach to chicken soups. Simply Amazing!
Forgotten to mention that I am sending hugs from a Pole living in the Netherlands
Catonsville MD USA
City: Lawrenceville
State: Georgia
Country: U.S.A.
Lincoln:
Lincolnshire:
United Kingdom
Hi Nagi,
I love your amazing recipes, blog and updates of adorable Dozer.
I’m an Australian and have been living in Switzerland for many years now. Reading your blog makes me feel closer to home and delights my heart, especially with your down to earth Aussie nature and expressions written in such a humourful and humble way. I think you’re a star, and would so love a copy of your book in my hands, especially as I couldn’t be there on your book signing tour, or grab a copy here.
HI Nagi, Love your recipes ty to do as many as I can. Hope the book is a great success.
Sally Murphy
I live in Canada, in a little town named Washington in Ontario.
Our go to site when looking for new recipes to try
Winnipeg, Manitoba Canada
Perth, Western Australia
Fantastic recipes for all occasions! – Fredericksburg, VA
Thank you for teaching me how to cook French bread