It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes!!! My husband and I can’t wait to get our cookbooks that are pre-ordered! Give Dozer a kiss on the nose for me!
Stephanie
Cutten, CA – USA
Malvern East, VIC, Australia
Made your creamy feta dip for a party yesterday and it was an absolute hit! Was also chatting to my sister’s mother-in-law who asked where I got the recipe, and she said ‘oh, I have her cookbook!’ She didn’t know you had the blog as well but she does now! I told her I’ve made so many of your recipes and they were all delicious. She said she’ll be making your slow cooker beef this week. My point is you are the sixth degree of separation for so many of us, Nagi! We all bond over our love of your recipes – and of course Dozer! You’re an Australian Icon. 😊
I’m from BC, Canada.
Love your recipes!
Love your recipes! Wollongong NSW
Have continued to use your recipes for over 5 years now and eagerly look forward to the next email.
Mapua, NZ
Have continued to use your recipes for over 5 years now and eagerly look forward to the next email.
Hi Naji & Dozer
loving your recipes, easy to follow thanks so much.
I stay in a little town called Ayr in the West of Scotland! Please can we get your cookbook here soon? I can’t wait to try all those delicious recipes and to see more of Dozer. I have a golden retriever too, his name is Hamish.
Love your recipes and your cute dog! Altoona, wis.
Love the recipes and so does the family. I look forward to Dozer pictures and stories.
Greenville. NC USA
Toms River, New Jersey
USA
Gig Harbor,Washington,USA
I love your website!
We absolutely love your recipes and Dozer! Thank you!!!
Old Tappan, New Jersey,
United States
Congratulations on your terrific cookbook. What an accomplishment.
Greetings from Sedona, AZ, USA.
Cheers!
Hi Nagi, my name is Richard and I am a Yorkshireman from England. I came to Subic Bay in the Philippines to work at a Maritime Training Centre over 20 years ago, now a married resident with 2 kids and 3 dogs. I hated the sweet bread loafs available when I first came here, so I had to learn how to bake bread. I also like hot and spicy curry and many other Asian meals. Your recipes are all to my taste. Good work and good luck for life. My favorite knife is a small one made by Cuisinart, I see you also have 1 or more. The Chef’s Knife and you signed book would be lovely to receive before Christmas for someone somewhere, wish me luck! Cheers Richard
Atlanta, Georgia, USA.
Use your website almost every week. Thank you for what you do.
Hi Nagi and Dozer, Thank you for sharing your delicious recipes and congratulations on your first of many cookbooks. Your tips, tricks, notes and videos are truly inspiring and bring so much joy and excitement back into cooking. All compliments credited to you, so thank you from me and the clan in Mooresville, North Carolina, USA.
With 3 picky boys your recipes have saved our family dinners! Thank you so much. We love your recipes and there very easy to make.
Love all your recipes!
Rockwall, Texas, USA
Always love your dishes! Perfect, easy to find ingredients & quick to make. Thank you!