It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I just love your knife wisdom. I have used my grandmother’s bread knife all my life (and I am 73!) Replaced it with your Global bread knife recommendation and I am in knife heaven! Think that chef’s knife would also be heavenly.
St Peter’s, NSW, Australia, but entering to wind for family in Idaho in the US!
I once tried to write a cookbook, for boaters! And I know exactly how difficult it is. Congratulations!
Enjoy your recipes so much. Melbourne, VIC
Love your recipes, I have become a better cook from them
Love your cooking and your ethos thanks for all you do!
Love your cooking, has helped me branch out significantly (UK)
These Dozer tested recipes are fabulous, his results are stunning to say the least. Your’e Okay too 🙂
Marengo, Wisconsin, USA
Hi Nagi and Dozer!
I absolutely love your recipes and have been making them for as long as I can remember and as always, I love the daily doses of Dozer.
Much love from Vancouver, Washington, USA.
I love the way you write your recipes & tell your stories. Thank you so much for sharing. I am from Newton Kansas USA
Wagga Wagga, NSW, Australia
Me: “That’s delicious! Where did you get the recipe?”
My two adult kids: “Nagi, where else?”
I’ve trained them well!! Thanks Nagi 😍
Wirral, UK
love your food, there tasty, easy to make, love the video’s and dozer well he’s a bonus. From New Zealand
love your food, there tasty, easy to make, love the video’s and dozer well he’s a bonus.
Hi Nagi.
My name is Amanah Chowdhury and I’m from London UK
Love your recipes. Greetings from Berlin, Germany.
Have been following you & cooking your divine recipes for years❤️
San Clemente, California
USA.
Sweepstakes give away.
Dozer is my go to daily happiness !
Devon, UK