It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
love your reci[pes
Thanks Nagi. I cook one of your
Amazing easy to follow recipes most nights. So far they have all been labelled keepers.
Nagi, you better than a counselor. Using your recipes and eating YUMMY meals saved my marriage.
Reno, NV USA
Your chocolate muffins are the best. They are pull apart with the crust on top right down the soft moist bottom. Pure pleasure with the results and satisfaction watching family love my cooking.
My husband and bestie both love you! Vic. Australia
Melbourne, Victoria
Australia.
My wife can now cook with recipes from your website.
My husbands friend has a joke about my cooking. Do you want a muffin? Yes I agree they were the worst muffins and no child is going to eat them at a birthday party. A friend told me about Recipetin Eats, your website guarantees the meal at family get together is sensational. I love the science of cooking and your explanations. Now I have proud moments of cooking desserts like the Flan Patissier which makes me enjoy cooking. Thankyou
Fail proof recipes!
Hughesdale, VIC, Australia
I was introduced to Nagi’s recipes Christmas 2019 and now Recipetineats is my one and only go to. Your recipes with notes are my friend in the kitchen Nagi. You’re always a winner for me.
ACT! Love all of your recipes. We don’t use any other site anymore and use your recipes basically every day! Love you
Your recipes are amazing!! My favourite recipes by far!! I also love the way you have fun with it!
Coatesville, Auckland, new zealand
Hi Nagi! I discovered your recipe site while looking up recipes for San Choy Bow some years ago. It was an absolute winner for lunch that day and your site is a must go to whenever I’m looking for recipes now. I love the way you describe your cooking process (and goodness, the pictures are divine!) and even for an “old” cook like me there are always interesting little tricks to learn. I have made sure my three adult children know about your site (and anybody else who comments on my cooking ideas I get from you!). Providing you and your loved ones with healthy, fresh and tasty food is the greatest gift you can give. I hope your book and site inspire many young people to learn this most loving of all life skills.
I now know why we love our Global knife. We dont know how we came about this knife. For years this knife sat in a box. One day my son opened it when he was cooking as a child. He said it was going to be his knife. Whoever is cooking asks where’s The Knife and we know which one they are talking about. Thankyou for sharing. I love the knowledge about cooking you share which makes cooking enjoyable.
Oh! I can’t remember if I entered!
Blue Haven, NSW, Australia.
East Stroudsburg, PA, USA – love your recipes!
Geelong/Victoria, Australia
I have been cooking your recipes for my fiancée and myself almost every meal since we discovered you thankyou for all your hard work and amazing recipes!
Brisbane, Queensland, Australia
Love your foodie energy. Thank you for everything you share
Nagi (and Dozer),
My wife and I found your website last thanksgiving looking for a pecan pie recipe. Ever since making that we have loved cooking your recipes and learning to be better cooks. Keep up the great work.
Golden, CO, United States
CAPE TOWN, SOUTH AFRICA
I always use your recipes when I invite guests over. Thanks for all the great ideas!
I’m from Montreal, Canada
BC, Canada!
The best 3 things about your recipes/results:- I know I’ll have the skills to do it; I know I’ll have the things to make it as your notes/options are fantastic; and they always taste wonderful. Blue Mtns NSW