It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Thank you! From Wollongong NSW
Boulder, Colorado. USA
Your easy bread recipe brought me to your site, and I still make it often!
Hi Nagi,
Love your work, your recipes are a hit and my best mate and I have both recommended your site.
Carrington NSW, 2294, Australia
Greetings from Hillsboro, Texas USA
Hi Nagi!
My wife and I love your site. We have enjoyed making several of your dishes and share them with our friends. Thank you for making our lives more delicious!
Darwin, Australia.
Thank you for the opportunity to win one of your signed books. Love your work!
Your website is my go to when I need ideas for dinner!
Sydney NSW Australia
Merry Xmas Nagi & Dozer xx
I’d love to give this to my dear Dad who lost everything in the recent Rochester floods.
Junortoun, Victoria Australia
London UK
I’ve gotten my entire family on to using your website. I think you could say you’ve become a household name!
Point Cook, VIC, Australia
Thank you Nagi!
Canberra, ACT Australia 😊
Nagi, Love your website! The details and notes are fantastic. And Dozer is just adorable. I live in Mississauga, Ontario, Canada
Dear Nagi, I love your golden shadow and his cheeky antics. In fact he was the fortuitous reason I came across your awesome website! HAHAHAHA. Huge congratulations for completing your successful book. Hope you’ll both have a great Christmas and a much-earned rest during this holiday. All the very best for 2023.
PS: your boil, squish & bake potato (or what we nickname “BSB taters”) is a huge hit in this family. Thank you for sharing your recipe!
Cheers,
Regent
Sydney, Australia
Thanks Nagi !
Newport, Sydney, Australia
It’s just so great that I can cook night after night from your cookbook and never be disappointed with the results, in fact I’m WRAPT with the results, EVERY time!
Melbourne, Victoria, Australia
Thanks for sharing your awesome recipes. Always look forward to see Dozer updates.
Sylvania, NSW Australia
Your recipes are amazing!! My favourite recipes by far!! I also love the way you have fun with it!
Ottawa, Ontario, Canada K2P0V6
Thank you Nagi for all your posts and emails, it’s much appreciated. Dozer I have a dog and his name is Mekio which means Meek in Japanese, he is 2 years old and has a very interesting personality, he loves to eat and watch when meals are being made hoping he will be served a plate.
England Buckinghamshire
Cranbourne, Victoria, Australia
Thanks for bringing so much good food and joy into my kitchen Nagi! (Hobart, TAS, Australia)