It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I live I Canada. Love all your recipes. It’s my whole family and lots of my friends favorite website
Thank you I find your recipes are my daily “go to” place now 🌻
Vivian Adamou -Thanks for all you do to make my life Yummy. Clayton Ga. USA
Hi Nagi ~ every Monday morning at work the chat is about what Nagi recipe we tried over the weekend. I even made the Xmas pavlova and took the meringues into work this week and put together at the office for our morning tea ! Huge success 🙂
Hi Nagi, Your website is the first place I go whether I’m creating a new dish or re-creating an old dish. I always learn something new.
Please come to Cairns.
Love your work.
I always love how practical your recipes are. Thank you for your efforts.
Love your recipes Nagi, you are amazing!
Hi Nagi
Im originally from San Francisco but now live in Katy Texas
Love your recipes and I want to adopt Doser…. the chef cap for him stole my heart. Vancouver, BC, Canada
Made your salmon for a Christmas party … amazballs!!!!
Buying your book, for sure!
Nundah, Brissy QLD
All recipes I have tried are yummy!!!!
I love your recipes and live in Phoenix, Arizona!
I just wanted to Thank You for your wonderful recipes. Especially how detailed they are!! Delicious & helpful
You seem so lovely & your dog is so cute too 🙂
I have been following you for years Nagi. I introduced your Facebook page to my son and daughter and Matthew (33) loves to cook your recipes, actually he recently said “ one of my favourite cooks” hence he purchased 3 of your books and gave one to me and one to his sister (30) I’m a chef so I’m really enjoying watching my son being so interested in food. My daughter is a great cook as well. I would love to win this for my son, he would be chuffed.
Mpumalanga, South Africa
Hi Nagi, watched you filming in your kitchen the other day and what a hilarious Combo, So Much Fun.. Luv Your Recipes and Dozer.. XX
Just made your Spanakopita, looking for another recipe I came across your give away! Awesome!
Love love love your new Dinner book. Want to get for my friend for Christmas
Beaumont in Adelaide South Australia
Hampton, VIC
Keep up the wonderful work and delicious recipes 😋