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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated8 Dec '22
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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29,015 Comments

  1. Peter Paszti says

    December 4, 2022 at 11:13 am

    Toongabbie, NSW Australia
    I still haven’t found a bad recipe on your site! Absolutely love your work.

    Reply
  2. Kim says

    December 4, 2022 at 11:10 am

    Love your recipes!

    California, USA.

    Reply
  3. emma says

    December 4, 2022 at 11:08 am

    Love ur recipes. Love ur work.

    Reply
  4. Ezekiel Zweck says

    December 4, 2022 at 11:02 am

    Adelaide, South Australia, Australia.

    G’day Nagi, this website has provided many recipes that are favourites in our family. Thanks for the great work you do.

    Reply
  5. Alberto Catalano says

    December 4, 2022 at 10:58 am

    We love you delicious foolproof recipes.
    Alberto from Sydney, NSW, Australia

    Reply
  6. Sue Hoad says

    December 4, 2022 at 10:57 am

    Bella Vista NSW Australia.
    Congratulations and well done Nagi and Doxer. Awesome Cookbook. Have a relaxing and safe Christmas Guys.

    Reply
  7. Brian Zeller says

    December 4, 2022 at 10:46 am

    Bundaberg, Queensland, Australia.

    I love cooking your recipes and each time I am amazed at the quality and flavour of the finished meal which shows the time and effort you put in to make these recipes a delight for all to enjoy. Thank you.👍

    Reply
    • Aileen Mary says

      December 4, 2022 at 11:33 am

      Hello! Tried your beef stroganoff recipe today and saw this giveaways. I love how detailed your recipe is. Thank you!

      Hampton, GA, USA

      Reply
  8. Frank Mitchell says

    December 4, 2022 at 10:41 am

    In the USA (North Carolina). Love your smile!

    Reply
  9. Elissa Lippett says

    December 4, 2022 at 10:41 am

    Manly, NSW
    Just down the road from you Nagi,:)

    Reply
  10. Julie Thompson says

    December 4, 2022 at 10:41 am

    Hopewell, Virginia
    Nagi I love your recipes Thanks for sharing!
    Happy Holidays 💕

    Reply
  11. Catherine says

    December 4, 2022 at 10:37 am

    Sydney, NSW – love your recipes and love Dozer!

    Reply
  12. Rita says

    December 4, 2022 at 10:31 am

    Hi Nagi
    I’m really enjoying your recipes they are easy and doable !! I have put in an order to Santa for your book🤞😉( in case Dozer doesn’t choose me!) thanks again !!

    Reply
  13. Jodie Taranto says

    December 4, 2022 at 10:30 am

    Hi Nagi!
    Fitzroy North, Victoria, Australia
    Love your recipes and Dozer 🥰

    Ps: Thanks for the competition, I’ve had fun reading all the cities of your fans, you’ve certainly touched people across the world ❤️ xx

    Reply
  14. Nicole Z. says

    December 4, 2022 at 10:30 am

    Ruther Glen, VA USA
    Huge fan ever since trying your carnitas recipe!

    Reply
  15. Muriel James says

    December 4, 2022 at 10:28 am

    I live in the UK. I look forward to your recipe emails. Always something to tempt me

    Reply
  16. Michael Chase says

    December 4, 2022 at 10:27 am

    Thanks Nagi! Your recipes are a staple in our house.
    Ormond Beach,FL,USA

    Reply
  17. Bella says

    December 4, 2022 at 10:19 am

    Melbourne, Victoria, Australia

    Reply
  18. Brigitte says

    December 4, 2022 at 10:14 am

    Stephenville, Texas, USA

    Reply
  19. Marjorie Shaw says

    December 4, 2022 at 10:13 am

    I enjoy reading your newsletter and included recipes every week. I’ve tried a few of those recipes and plan to try some more. Would really like to win one of the cookbooks and knife. Happy holidays!

    Reply
  20. Heather Stewart says

    December 4, 2022 at 10:13 am

    Heather Stewart, Edmonton, Alberta, Canada

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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