It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hello from Phoenixville, Pennsylvania USA!
Your recipes are terrific and your blog beautifully laid out, very readable, and visually appealing. I love the key steps, tips, notes, reasons for doing something and the effect it will have in the cooking, and your personal insights and interjections; the way your ‘voice’ really shines through in the way you write. Great work!
Hi Nagi,
I’m located in Rose Bay NSW 2029, Australia.
I bought your book as a gift for a family member, and had a I keep it for myself (and bought a second copy as a gift). I’ve been so detached from my cooking of late, struggling to choose what to cook for dinner most night. Your book has inspired me. I’ll be cooking from your book for quite a while with the scope of recipes you have. Thank you for the inspiration.
Cheers
Melissa
I use many of your recipes. Most have turned out fantastic! My favourite is bacon wrapped chicken thighs. 😘
Hey Nagy, you give me inspiration for meal planning. Love it, Miranda NSW Australia
Hi NAGI
I’m in Coffs Harbour NSW 2450
Lenexa, Kansas USA
Where our fav’ Nagi recipes are served often! 🇦🇺🇺🇸
(Please come do a book signing at Lenexa Public Market, KS)
Hi Nagi!! Your recipes and videos are my favorites. Whenever I find a random recipe online, I stop and think, “I bet Nagi has a better recipe!”
My daughter introduced me to your website, – I looove your recipes! Thanks Nagi!
Hello from a fellow Japan-born Sydney-sider! From awesome recipes to culinary tips, my google searches often lead me to your page (most recently your guide to a chewy and fluffy naan with garlic butter was an absolute hit). I am buying your book for my mother in-law for Xmas, but if I won the giveaway it would mean a copy for me too! Keep up the delicious work!!
Millbridge, Western Australia
Thankyou for all the fantastic recipes!
Winchelsea Victoria Australia
Amazing giveaway from an amazing cook!
Good luck everyone xxx
Nagi, your recipes with notes are a friend in my kitchen. Thankyou for the great recipes.
Wollongong NSW Australia
Scarborough NSW
Love the simplicity and amazing flavours of your recipes
Alice Springs NT Australia 🇦🇺
I am devoted user of your website and would love one of those knives. I have your cookbook, but would love a signed copy! xx
Faye from Victoria, Australia
Kraków (Cracow), Poland
Bellerive, Tasmania, 7018
Hi, Nagi! So excited to try new recipes of yours. I live in Greystanes (Sydney), NSW, Australia