It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Toowoomba, QLD, Australia
This prize looks fantastic.
Sydney, NSW, Australia
Hi again, I’m the mirror glaze person. Forgot to add I’m in Prescott, Ontario, Canada. If I win, please please get Dozer to sign. Cheers.
Lovely recipes, excellent videos. Thank you.
I’m about to try the mirror glaze cake; been afraid to attempt but your directions make it look totally doable. Thanks.
PS: Dozer is SUCH a classic Golden. Cheers
Thanks for all the inspiration over the years Nagi.
Perth, WA, Australia
I’m in Melbourne, Victoria (Australia) 😊
Keep up the great work Nagi. From Melbourne, Australia
I’m from Perth Western Australia. I love your recipes- the potato foccacia and caramel slice are my favorites
Such inspiring and delicious recipients, absolutely hooked!
I love your recipes, have been following you for a long time, and I look forward to your emails in my inbox!
Nagi, you are one of my biggest heroes in life. I have been following your recipes since 2016 and I can say without a doubt that you are the single reason for my love of cooking. I am writing to you from Canberra, ACT, Australia, so not far from you!
Hi, I’m from Melbourne, Victoria, Australia
Would love the opportunity to try your recipes 🙂
I found a recipe for braised short ribs on pinterest, and it was your recipe! They were so great to make, and awesomely delicious. I have made them so many times since. We’ve even used the braised short ribs meat for ravioli. I really do admire your recipes and cooking. You are a huge inspiration to everyone. 🙂 I grew up in Vita, Manitoba, Canada, and currently live in Winnipeg, Manitoba, Canada.
Singapore
I’m from Melbourne, VIC, Australia. Love your recipes!
Congratulations on the cookbook! From San Antonio texas, USA.
Great recipes.
Hi Nagi and Dozer! I’m from Mississauga, Ontario in Canada. I enjoy all of the recipes from your website. Thank you for your inspiration. I would really love to have your cookbook and the knife.