It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Melbourne, Australia
Such a pleasure meeting you at the book signing Nagi! I am loving the cookbook.
Sunbury, Victoria AUSTRALIA…Ijust made your lovely Slow Cooker Brisket tonight and yum!
I remember theses knives from last tome!
Sydney, Australia!
Hi Nagi, I’m writing from Singapore!
Dying for a Japanese knife!
Thank you for the opportunity
And the book of course! I’ve heard so much and keen to investigate the recipes.
Love your recipes. Looking forward to flicking through the new book!
Melbourne, Victoria
Have never gone wrong with one of your recipes, saved me at dinner time many times!
Tamworth, Australia
You are my go-to website for years; you are striking the perfect balance between sophistication&practicality without ever sacrificing taste. Thank you! Philipp, Barcelona, Spain
Sydney, NSW, Australia 😊
Thank you for all of your amazing recipes!
Sydney, Australia
😉
Your recipes are my go to every time I need cooking inspiration!!
Whoops! Melbourne, Australia
Pick me! (Please) Sydney, Australia
Sydney, Australia
Brisbane, Queensland
Australia
Love your food I’m in Port Kennedy
Western Australia
Thank you for all your amazing recipes! From Sydney, Australia
Hi Nagi
I’m from Indonesia
Love your recipes, I always trust that your recipes will work out perfectly, You are the best ❤️
Thanks Nagi
Hobart,Tasmania, Australia
Canberra, Australia
Hi Nagi, I’m from Paris, France. Your recipes have never disappointed me! All thanks go to you ❤️, chef JB 👨🍳 and sweet Dozer 🐶. Keep on surprising us with new recipes.
Much love xoxo!