It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
After many years of going through 100s of recipe books my son introduced me to Nagis recipes on line . Many dishes later not one has failed . So simple, readily available ingredients and descriptions for the most novice cook. Well done Nagi..
Love all your recipies
Sydney,Australia.Awesome recipes
Melbourne, Victoria, Australia
Awesome recipes
Sydney, Australia 🌞
Dennis from Concord, Australia
Stephen from Concord, Australia. My Gran only uses your recipes. They’re the best, easy to follow and no weird, difficult to find ingredients
Brisbane, Queensland australia, nice recipes, look forward to trying some out
Nice recipes, look forward to trying some out
Warm regards from Quebec, Canada.
Hi Nagi, big fan here in Melbourne, Australia… But have sent your recipes and you have now fans in Albania… Your recipes are TDF ….
Lakes Entrance
Victoria
Australia
Nagi—What good luck! What serendipity! I came across your blog awhile back and have been working my way through many of your recipes, and most currently those from the “10 Bonus Recipes” that you offered as a premium for early pre-publication ordering of your new cookbook. I like your format—an inviting recipe name—a description—the step-by-step how-to video—and the recipe and ingredients—and the “what and why” notes.
Canberra, ACT.
Thanks Nagi! Your recipes have come to my rescue so many times!
Melbourne Australia
Perth, Western Australia
Melbourne Australia
Love your recipes! So easy to follow!
Goonellabah, NSW, Australia
I live in cape town south africa who is a diabetic with stage 4 lung cancer and looking for a healthier diet plan. Your cook book would help me tremendously.