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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. S Aulakh says

    December 1, 2022 at 10:18 pm

    Perth Western Australia!
    Absolutely love love the recipes, Dozer and the fact you do SO much to feed those in need.
    Absolutely adore Geoff’s cheesy jokes and am obsessed with Dozer!
    Would LOVE to win! If not- then thanks for all the brilliant recipes anyway and sending Dozer all the treats! 🧡

  2. Joyce Takahashi says

    December 1, 2022 at 10:18 pm

    Hi Nagi,
    Congratulations on the cookbook and all your achievements so far. I just made your new apple pie recipe this weekend, and it was amazing! Love from Ohio, USA.

  3. Kim Kimpton says

    December 1, 2022 at 10:18 pm

    Melbourne, Victoria

  4. Samantha Kelly says

    December 1, 2022 at 10:18 pm

    Melbourne, Vic, Australia

  5. Jack Greuter says

    December 1, 2022 at 10:18 pm

    Freshwater, NSW 🧡

  6. Ashleigh Sharp says

    December 1, 2022 at 10:17 pm

    Tweed Heads, NSW, Australia

  7. Rachel Murphy says

    December 1, 2022 at 10:17 pm

    Maitland, NSW, Australia

  8. Miriam Hebestreit says

    December 1, 2022 at 10:17 pm

    Hi Nagi,

    I’m from Paderborn, Germany.

    I cook at least once a recipe of yours so I wanted to wish for your cookbook for Christmas from my family but it isn’t available till February/ March 2023. Fingers are crossed that maybe I get a hold of it that way 😊

  9. Joanne Chang says

    December 1, 2022 at 10:17 pm

    Hi Nagi, I’m from Sydney, Australia!

  10. Patty Washington says

    December 1, 2022 at 10:16 pm

    Hi Nagi,
    I came across your giveaway whilst reading the news headlines.
    I love your dog Dozer, he looks very intelligent. I’ll checkout your recipe collection now.

    I live in Townsville, North Queensland, Australia.

    Good luck to all who enter.

  11. Tanya says

    December 1, 2022 at 10:16 pm

    The best Singapore chilli crab recipe I have ever eaten thank you so much for all of your great recipes… Ps your book is fantastic Tanya Sydney
    NSW Australia

    • Sarah says

      December 1, 2022 at 10:46 pm

      Your recipes are my go to! Sending all the butt scratchies and belly rubs to dozer from NSW, Australia!

    • jett lee-anderson says

      December 1, 2022 at 11:00 pm

      Hi, I relatively new here but wanted to get into this kind of stuff. I found what you do really helpful.

  12. M. S says

    December 1, 2022 at 10:16 pm

    Hi Nagi! Such a fun giveaway! I live in Maryland, USA.

  13. Kelee Atkinson says

    December 1, 2022 at 10:16 pm

    Hi Nagi,
    Coming to you from London, Ontario, Canada! Love all your recipes and use them daily! Baked Mac and Cheese tonight!
    Sending Dozer a big Canadian belly rub from all his furry fans here!😊

  14. Jenny Li says

    December 1, 2022 at 10:16 pm

    From Sydney, Australia!!! I love the fact that your recipes are simple and easy to follow and the food is absolutely delicious. Thank you for always sharing your wonderful recipes !!

  15. Sandy Aulakh says

    December 1, 2022 at 10:16 pm

    Perth, Western Australia!!

  16. Marcia Teixeira says

    December 1, 2022 at 10:16 pm

    I’m from São Paulo, Brazil.

  17. Desi G says

    December 1, 2022 at 10:15 pm

    Melbourne, Australia

  18. Ivy Mills says

    December 1, 2022 at 10:15 pm

    I love your recipes and your stories

  19. Sue says

    December 1, 2022 at 10:15 pm

    Hi Nagi,

    I’m from Paris, France. Your recipes have never disappointed me! All thanks go to you ❤️. You are great!

    Keep on surprising us with new recipes!

    Much love xoxo!

  20. Amanda says

    December 1, 2022 at 10:15 pm

    Sydney, NSW, Australia

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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