It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi! I’m from Sydney, and a huge fan!
Hobart, Tasmania AUS 🥰🥰
Darcy, Melbourne Australia!
✨💛
Perth, Western Australia
I’m not a talented cook but I followed your recipe and made an amazing Apple Pie.
I impressed everyone. 👏 👍
Thanks Nagi
Brisbane, Australia
Your recipes are always a winner and are my households staple! I’m from Qld, Australia.
Illinois, USA. I have been following you for years.
Nagi you are my good saviour!! You have helped me so much and I’m constantly in awe of your skills. Thank you, thank you, thank you!
Drouin, VIC. Australia
South Australia
Exeter Rhode Island USA
What an exciting giveaway!
Alberta Canada
I love your recipes and your stories
Hi Nagi! I’m from Sydney, Australia. Met you at Dymocks in Sydney recently!
You have been a saviour especially during the COVID lockdowns. I got to make food that I would spend most of my income on. Thank you from Reeni in Sydney NSW Australia
Launceston, Tasmania, Australia. Fingers crossed and belly’s full!
Hi Nagi and Dozer 🙂 I’m from Melbourne/Vic, Australia. Your pikelet recipe is the most simple and perfect recipe I’ve ever made. It has never let me down – thank you!
Love all your recipes. I’m from NSW, Australia. Keep up the great work!
Melbourne, Victoria, Australia
Hi Nagi and Dozer Our daughter Sarah started us on the Recipe Tin Eats trail – Sunday night dinners transformed our family from basic to goumet chef. We love Dozer – we love you Nagi – come to our neck of the woods Launceston Tasmania – Maxine
Sydney, Australia 😊
Sydney, New South Wales, Australia
Your book is on my Xmas list!