It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Geelong, Victoria, Australia
Hi Nagi, I’m Anda and I live in Brisbane, QLD, but I still identify as a Sydneysider.
Tasmania, Australia.
Your recipes are always knockouts.
I’ve got the 12 hr lamb on the Christmas menu!!
I’ve heard a lot of good things about your recipes but am yet to give them a shot – but I’m looking forward to doing so I’m the (maybe sooner than I think) future!
Kat, Sydney Australia 🙂
Mel Mikhail, South Australia. Absolutely love your recipes.
Wodonga, Victoria, Australia
My husband is giving me your cookbook for Christmas. I can’t wait!
Victoria, Australia. We already have the book and before cooking each recipe we seem to look at your rules on the first page like a little mantra – it hasn’t failed us yet!! Thanks for sharing your knowledge with us!!
Hunter Valley, NSW Australia
I live in Brisbane and was told by a colleague about recipetin when we were on rural work trip doing work in aged care. A happy discussion about how we feed our families.
Sydney Australia.
Ive been following you for quite awhile now. If I get bored cooking your always there with a new idea and you make it look easy. I dont have any trouble following your recipes. My family is big on Asian food and you cover alot of those. I live on the island of Guam and travel to Japan often, would love to try your knife!! Please keep the recipes coming. Cindy Cruz Yigo, Guam 96929 USA
Thank you for all that you do here in Sydney.
Love your approach to do-able meals.
Sydney AUS.
Hi Nagi, my wife & I live in Cape Town, South Africa. We love your recipes, and have made quite a few. We’ll definitely request Dozer’s pawprint inside the book, should we be so lucky to win!
Prague, Czech Republic
Melbourne, Victoria, Australia
Singapore
Chan.yl@hotmail.com
Gold Coast, Australia 🙂
Melbourne, Australia
Oslo/Norway
I’ve been following you and Dozer ever since we lived in Perth/WA in 2016/2017.
Can’t wait for the cook book to be available in Europe