It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Sydney, Australia
Cairns North, Queensland, Australia
Nagi, From Hanford, California, USA.
What good luck! What serendipity! I came across your blog awhile back and have been working my way through many of your recipes, and most currently those from the “10 Bonus Recipes” that you offered as a premium for early pre-publication ordering of your new cookbook. I like your format—an inviting recipe name—a description—the step-by-step how-to video—and the recipe and ingredients—and the “what and why” notes.
Perth, Western Australia
Cheshire, UK
Nagi, congratulations on your book’s success. Your recipes, instructions, and videos are wonderful. Recipe Tin Eats, is my number 1, site to get fabulous recipes, that always turn out perfectly. I also love seeing Dozer, and if I am lucky enough to win, please could you both sign the book
You are an inspiration. Whenever I’m at a loss of what to prepare for dinner, you never disappoint.
Oakville, Ontario Canada
I left an earlier comment, but forgot to add my location information.
Love your recipes 😊
Colorado Springs, Colorado, USA
Epping, New South Wales, Australia
Sydney, NSW, Australia
Adelaide, South Australia
Nagi, super excited about your cookbook! Melbourne, Victoria, Australia
Dianella, Western Australia
Love your new book and receiving your weekly emails with a new inspiration to cookery week. The video attached is a super idea.
All the best to you for bringing such a wonderful website
Inverleigh, Victoria, Australia.
Brisbane, Queensland, Australia
Thanks for the free online recipes. I now I will be better with my cooking with your cookbook. Hope i win. Best Regards!
I’m Marley and live in Hamilton, Victoria, Australia. I’ve enjoyed cooking your recipes fir the last 3 years and every one off them is a resounding success – I could never cook rice except in a rice cooker until I followed your exact instructions and have since thrown away the rice cooker – your way the rice is perfect each time! Thank you for literally teaching me to cook from scratch.
Yarragon, vic, Australia
Clifton springs, Victoria, Australia 😊