It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Your recipes are always tasty and easy to follow. No fuss deliciousness. Sydney, Australia.
You’re my hero Nagi.
Jim, Grafton, NSW
Nagi you and Dozer have made cooking fun again. Thank you for also introducing so many new and easy ideas xc
Just discovered your recipes. Straightforward and fool proof after lots of trial and remedying any errors. And I have a Japanese knife – much smaller – used on special occasions when making sashimi.
I met you tonight at our local Thai and shared the pic of Murphy the golden boy eyeing off your book … what a thrill to meet you x
Newport, NSW Australia
Nagi you and Dozer have made cooking fun again. Thank you for your wonderful recipes xx
I love all of your recipes! Dawn from Ottawa, Canada 🇨🇦
So happy for your global success!! Very well deserved.
Orillia, Ontario, Canada
Camille, Perth, Western Australia:)
Your beautiful recipes have been a lifesaver whilst trying to feed my family a variety of delicious meals! Thank you Nagi!
My dogs would love a playday with Dozer. Definitely need his autograph if I win the book….and yours of course😄 U’ve been a great inspiration
Sunny Gold Coast, but today first day of Summer it is cold wet & rainy ☃️❄️🌨️💨
Brisbane, QLD, Australia. Love your work!
Bambaroo Qld Australia
I was given a huge cabbage by a gardening friend. I decided to try your coleslaw recipe, including the yoghurt salad dressing. Wonderful!
Love your recipes, Nagi!
I currently live in Essex, UK but will be moving to Lodz, Poland in two weeks time.
25k comments already. Chances are slim, but still better than the national lottery 😉
VIC, AUSTRALIA
Love your recipes! From Toronto, Canada 🇨🇦
Perth WA Australia
Michelle here from East Keilor, Victoria. I’ve cooked so many of your recipes and love them all!
Toowoomba, Qld, Australia
Victoria, Australia