It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hey from Fitzroy, Melbourne! Tried to get a copy of your signed book recently but was too slow ☹️
Fullerton, California
USA
I loved your recipes – they are easy to understand for a novice cook like me.
I lived in Glen Waverley 3150, Victoria, Australia.
Nagi and Dozer you are legends! Great book, great recipes and great RecipeTin meals project
OMG – My wiife bought this book for a Kris Kringle and I read it – so good, wnat one for myslef
Ingleburn 2565 NSW
Nicholls ACT Canberra Australia
Love your recipes and so do my family!
Lake Forest, CA, USA
I have a motel and make your carmel slice for my guests(I’m american living in Australia)and everyone Hand down says it’s the best carmel slice they’ve ever had!!! Bonus it’s the only Aussie desert I can make🤣! Thanks for helping me save face.😁
Windsor, Qld, Australia
Myrtleford, VIC.
Australia
I love your Thai cashew chicken! Loving cooking it in Adelaide, SA, Australia.
Lalor Victoria Australia
You are our goto when we want to try anything new. Sydney. New South Wales. (Forgot to put location info in previous)
Espergærde, Denmark
You are our first goto when we want to try anything new.
I’ve tried a lot of your recipes over the last years and it’s great that you always provide alternatives since I’m from Germany and don’t have access to some ingredients.
And sadly (at least right now) to your cook book as well… 🙁
Heide (Dithmarschen), Germany
Roseville, NSW, Australia
I rarely use any other recipies than yours Nagi.
The exploits of Dozer with each post are a lovely added extra.
I live at Runaway Bay on the Gold Coast, Queensland Australia.
Glenmore Park NSW Australia