It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Sydney, Australia
Rozelle Sydney NSW
Love your recipe! Des Plaines, Illinois – USA
Canberra ACT Australia
We love your recipes!!
Wantirna South, Victoria, Australia
Hi Nagi , I love the way you have explained your recipes , simple for even the most novice cook to follow.I have made a booklet of recipes , with index .Keep up the good work.
I have made several of your recipes and they have been great, and the cooking techniques are very helpful
Draper, Utah USA – Love Love you!
Forgot t say I’m in the UK
Hi Nagi and Dozer! Sydney, Australia
Glebe, NSW, Australia
Toronto, Ontario, Canada
Have loved seeing all the cookbook recipes on the Facebook group! Can’t wait to have one of my own!
I love your recipes. Somehow you are different from the rest, and I really relate to your ideas. Big plus your recipes are super. Thank you Nagi’ PS love the pics. of Dozer.
Hi Dozer and Nagi,
Looking forward to receiving your long awaited book when it reaches Midleton, Cork in Ireland and the Northern Hemisphere 😊
Mesa, AZ USA
Sydney Australia
Melbourne, Victoria
Made prawn linguine today. Whole family loved it.
Glebe,NSW, Australia
The best recipes I have read. Easy now I am older, and have trouble with my hands, to prepare quick and nutritious meals. Thanks a lot Nagi and Dozer. A signed copy would be fabulous too, if not, that does not matter..
Brisbane, Australia