It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Edinburgh, Scotland ❤️
Your recipes have got me through my first year of having my own house and cooking for 2 people…My boyfriend thinks I’m a culinary pro 😅
Birmingham, AL, USA
I love, love, love your site and what you do. I’m teaching my teen boys to cook with your recipes (and Jamie O’s 🫢). My 12 year old bakes your bread each week and also makes (yes even forges) his own knives and would be beside himself to have your cookbook (with a sneaky paw print) and a real Japanese knife. 💗
We are in Augusta WA
💕💕💕 Rochester, New York
All of your recipes are AMAZING! thank you for all you share.
It’s about time I leave a comment here! I have been using your recipes for a long time and they are always a success. From Lévis, Canada.
Who knows how many recipes I’ve used, you’re awesome Nagi! Beau, Geelong.
Hi Nagi! Woof Woof Dozer 🙂
Keen as to have a copy of your book signed by you and the glorious Dozer. Been loving ur recipes so far would be an awesome Christmas gift to have one signed by you and Dozer
Melbourne, Victoria, Australia
Wowww a worldwide give-away!! Love to have your cookbook and knife, so I can try out more of your yummy recipes. The Hague, the Netherlands
Been following you for years before the hype ..love your work and Dozer ❤️
Dixon, CA USA
I just found you today and I love everything. I would love to win the signed cookbook and knife. I can’t wait to try your recipes. They look delicious.
Hi Nagi & Dozer 👋
lots of love from Burnie, Tasmania AUS ❤
Edmonton, Alberta, Canada
Vancouver, Canada 🇨🇦🍁
My family loves everything I make from your recipes! Can’t wait for your book to arrive.
Ellen East Windsor, New Jersey, USA
TINEATS got us through Lockdowns…. and OMG THE NO KNEAD BREAD !!!!!!! Thank you. Eltham Melbourne
Somerset, UK. The best recipes on the entire Internet 🙂
Australian expat in Hong Kong here!
Hi Nagi & Dozer
Congratulations on all you’ve accomplished! Can’t wait to buy your book. Love all your recipes! From Laura in Kent, England!
Love Dozer and you! Recipes are so easy and love to watch the videos. Forest Hills, New York, USA
I would love to win the signed cookbook and knife. I just started following you and love everything. Thank you.
I forgot to add city/state/country.
Dixon, CA USA