It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Your recipes have changed my life x
Perth, Western Australia
Have been rotating your salad recipes. Last week was Thai chicken salad, this week was salad nicoise and next week will be larb. Perth, WA Australia
Foley Alabama USA
Perth, Western Australia
From your very own HQ! Sydney, Australia. Glad you’re in Sydney because you can do easily direct me on where to get ingredients!!!
Love your recipes! Thank you. Toronto, Ontario, Canada
Have been enjoying your amazing recipes so much!! from Perth WA
Pretoria, South Afirica
Thank you for your recipes, they are always spot on delicious.
I live in Montreal, Québec in Canada! I have been a big fan of yours for years!!
Hello Nagi and Dozer, from sunny Brisbane, Queensland 😎
Thank you so much for all the recipes Nagi! They’re amazing, and thank you for the regular Dozer updates. From Gateshead, UK
Kalgoorlie, Western Australia
Thank you for this amazing opportunity Ngai and also for all of your mouth watering recipes. We adore you in our house and have not had a fail yet! You are such an inspiration and your devotion, passion and flair for what you do it so inspiring. You really are AMAZING!! Thank you again and merry Christmas to both you and Dozer 🎄🌟🎄
Love your recipes, they are always a winner at our house! Thanks from Elderslie NSW!
Your recipes are always bomb! Love from Kuala Lumpur, Malaysia!
Finally…….recipes that are easy to prepare and absolutely delicious. Love your work Nagi and Dozer. Millbridge Western Australia
Now I only ever use your recipes… your personality is great and even without meeting you, I feel like “ I am cooking with Nagi” every day! Keep shining!
Based in Reading, UK
Love Love Love your recipes and the videos!!
Hi ! Nagi. Love your recipes.
Can’t wait to get a copy of your cookbook.
Regards from Selangor, Malaysia
Love your recipes, and the new cookbook is amazing. can’t wait to keep trying all the new dishes! Melbourne, Australia
I’ve told everyone about you and your recipes. They all work! Love Dozer, perhaps his paw print needs to be on every book too.
I rarely use other recipes now. You are my go to always. Love you recipes.