It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Mount Laurel, New Jersey USA
I’m so glad you made a book – now I can replace my binder with all your recipes that I’ve made. This will look so much better in my kitchen! 😉
I’m from Nampa, Idaho, USA—love your recipes!
My wife loves your recipes. Thank you and Dozer.
SINGAPORE
Good day Nagi,
Michael Gerlach, Webster, New York, USA.
I love reading your recipes,
I sit down and read them like I would a novel. I print many of them in duplicate.. one goes into my file so it stays clean and one for use in the kitchen. I love what you do, I love your humor, you make people feel like a good friend. I’m so happy that your charitable meal service has been so successful. You’re a kind person. Love reading about Dozer! He’s not spoiled is he :).
Enjoying your recipes, always! From North Hollywood, California, USA
West Des Moines, Iowa, USA!
Love your green curry recipe – so flavorful!
Love your posts.
Thanks Nagi, I love your recipes. Debary, FL USA
Hi Nagi, I am from Mission, BC Canada. Your site is the first place I go for my dinner plans. thanks for all your time and effort and making our day easier.
Hi Nagi, I’m so proud of you as a fellow NSG! Love your recipes.
From New York, USA
Your successful transformation from an auditor to a cook is fascinating. Your achievements stamp from your determination to deliver the very best efforts. Love your honesty and unselfish sharing. Cheers from Singapore.
Congratulations on your book!
Denver, Colorado USA
Love your website and recipes. By far the most delicious stuff on the internet!
🍁 Ottawa, Ontario, Canada 🇨🇦
Great recipes looking forward to one day owning a copy of your great sounding book,good luck with it you deserve it.I live Northamptonshire England.
You have so many excellent recipes, but what I love the most are the quick (1) minute videos that takes you through each step of the process. They really bring it all together
Troutville, VA. USA
Love your work! From Toronto, Canada
I’m from Greenwood, SC, USA. What a generous giveaway, thank you!
Sydney, Australia
Greetings from Würzburg, Germany =)
I’m in Winnipeg Canada and I love making recipes from your website! Good luck to everyone who enters 😊
Thanks Nagi, I’ve been using your amazing recipes for years.
Black Mountain, Queensland
Bristol, UK
Narrogin, Western Australia 💗