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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Stacey Simons says

    December 2, 2022 at 1:50 am

    Winter haven,FL,USA

    So exciting! I use your recipes almost every day to cook for my husband. Being newlyweds and not knowing how to cook, I started with a couple of your recipes and since then have not strayed away! They’re all so yummy.

  2. Isabelle says

    December 2, 2022 at 1:50 am

    This would change my cooking game entirely! No longer having to tap my phone to check the recipe and an ultra sharp knife to chop. I’ve wanted to invest in a knife but haven’t got the $$ to do it.

    Chicago, Illinois
    isabelle.grose20@gmail.com

  3. Julian Perez says

    December 2, 2022 at 1:50 am

    Napa, California

    Would love the cookbook and a new work knife!

  4. Karen S says

    December 2, 2022 at 1:50 am

    Hi Nagi I’d like to enter your giveaway! I love your blog and recipes and Dozer gives me so much joy every time I read your posts.

    • Karen S. says

      December 2, 2022 at 1:52 am

      Oops, sorry for the duplication! I’m in Virginia, USA, just outside our nation’s Capitol!

  5. Carmen says

    December 2, 2022 at 1:49 am

    Palm Bay,Florida,USA

  6. Azimah says

    December 2, 2022 at 1:48 am

    Hey Nagi and Dozer! I cook with your recipes at least once a week, they’re super! Keep rocking! 🙂
    From Azimah, Singapore

  7. Carina Jenkins says

    December 2, 2022 at 1:48 am

    My absolute go to for foolproof and never disappointing recipes!
    Thank you xx

    Ashington, United Kingdom

  8. Sophie says

    December 2, 2022 at 1:47 am

    I live in Melbourne, Australia. Love your website, have been following your recipes for years, since I first started learning how to cook!🫶🏻

  9. Joy GraceMedeiros says

    December 2, 2022 at 1:47 am

    I live in New Bedford, MA in the USA.

  10. Catherine says

    December 2, 2022 at 1:46 am

    I’m from Sydney, Australia! Love your work, Nagi!

  11. Christina Partridge says

    December 2, 2022 at 1:45 am

    Wow! Super exciting giveaway, never thought I’d get an opportunity to get my hands on your cookbook. We have your roasted aubergine lentil salad most weeks and is a real winner with guests. Thank you.
    From: Mueang, Prachuap Khiri Khan, Thailand

  12. Helen says

    December 2, 2022 at 1:42 am

    Loving your recipes on instagram. Making a couple a week and would love to win your book!

  13. Abhishek Joshi says

    December 2, 2022 at 1:41 am

    Geelong, Victoria Australia

  14. Ayako Takamoto says

    December 2, 2022 at 1:40 am

    I am Japanese born and raised in Japan who live in Scarsdale, NY. USA.
    I love your recipes!! You saved me and my family of 5 during a covid quarantine period. Thank you so much. I would love to have your signed book please!!!

  15. Justin Ryall says

    December 2, 2022 at 1:40 am

    I discovered Nagi and her mum years ago.

    Love all the recipes!

  16. Kim Clark says

    December 2, 2022 at 1:39 am

    Hi I am from Toronto, Ontario in Canada love your recipes

  17. Michael Hetscher says

    December 2, 2022 at 1:39 am

    Berlin, Germany

    This might be THE opportunity to receive the cookbook since I still cannot order oder buy it here… xx Michael

  18. Christopher says

    December 2, 2022 at 1:38 am

    Glendale, Arizona, U.S.A.

  19. BarbFindley says

    December 2, 2022 at 1:38 am

    All I want for Christmas!

    Conroe, TX. USA
    77306

  20. Naama Adi says

    December 2, 2022 at 1:38 am

    Wow! So exciting! You have inspired me and my mom to start cooking together over the last few years. We’re from Mazkeret Batya, Israel. Thank you!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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