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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Susan Muldoon says

    December 2, 2022 at 2:02 am

    Just love Dozer – possibly named after the character in The Matrix. I’m not looking for the freebies but live in Dublin Ireland. Susan xxx

  2. Goh Wei Ghee says

    December 2, 2022 at 2:01 am

    Kuala Lumpur, Malaysia

  3. Tish Drake says

    December 2, 2022 at 2:01 am

    Thanks for everything you do Nagi! We love you!

  4. Sook Peng says

    December 2, 2022 at 2:01 am

    Kuala Lumpur, Malaysia

  5. Britt Torild Heldal says

    December 2, 2022 at 2:00 am

    ❤
    Bergen, Norway

  6. Jonathan Todman says

    December 2, 2022 at 1:59 am

    Hi Nagi. Love your recipes and use them multiple times a week. I live in london so not been able to get my hands on a copy of the book yet

  7. Laura Stroebel says

    December 2, 2022 at 1:58 am

    Brisbane, Queensland, AUS.

  8. William Bellew says

    December 2, 2022 at 1:58 am

    Nuremberg, Germany 🙂

  9. J. Rensing says

    December 2, 2022 at 1:58 am

    Great giveaway! Thanks for all your recipes, Nagi!!

    Submitting from London, England.

  10. Manik Boteju says

    December 2, 2022 at 1:57 am

    Colombo Sri Lanka

    Would love to have your cool book signed by both of you !!

  11. Celine says

    December 2, 2022 at 1:57 am

    Hello Nagi and Dozer! Thank you for making cooking a lot easier, tastier and more enjoyable. Keep up the great work!
    Celine, Ontario Canada

  12. Georgia Cahillane says

    December 2, 2022 at 1:56 am

    Adelaide, SA

    Big fan of yours Nagi. Love your recipes. There basically all I use 🙂

  13. Elizabeth Schmidt says

    December 2, 2022 at 1:56 am

    Not sure who’s cuter – you or Dozer! Thank you for all the fresh and fun you bring to cooking.

  14. Joyce Bachelder says

    December 2, 2022 at 1:56 am

    I have followed you for years and share your recipes with friends and family…I’m waiting patiently for your cookbook! Keeping my fingers crossed for the free giveaway!!

    • Cyndy Mcguirk says

      December 2, 2022 at 2:10 am

      Coquitlam, British Columbia, Canada

      Such a generous giveaway!

      My whole family loves your recipes and so many of them are in our regular rotation. We even made your Beef Rendang just hours before the home birth of our daughter. We shared it with our midwives and doula while we were waiting for our baby girl to arrive, the whole birthing team LOVED it!

  15. john wannell says

    December 2, 2022 at 1:55 am

    You’re recipes cut out all the unnecessary nonsense that others have but produce the same results if not better.love that you include Dozer in things we used to have one like him they are a great breed.John.London England.

  16. Lilja Björk says

    December 2, 2022 at 1:55 am

    Hello Nagi
    My name is Lilja Björk and I live in Hørsholm Denmark.
    I cannot wait to get my hands on your book, I have been using your recipes for a long time and love them all.
    Thank you for this amazing opportunity to win your book and thank you for all your amazing recipes.
    Say hi to Dozer 😊

  17. Tom Jones says

    December 2, 2022 at 1:53 am

    Love your website, some fabulous recipes there, and they work 😩

  18. Manik Boteju says

    December 2, 2022 at 1:53 am

    Love some easy recipes that you do for working moms! Also the baking ….

  19. Evangelia Zervou says

    December 2, 2022 at 1:51 am

    I can’t wait to receive the book I pre ordered in the mail. I have been making your recipes for so long 😊

  20. Erina says

    December 2, 2022 at 1:50 am

    Your recipes are an absolute treat and following you and Dozer on social media is great fun 🐶

    Greetings from the cold city of Bern, Switzerland

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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