It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Gilbert, Arizona, USA 🇺🇸
Thank you for all that you do. 💕
Yass, New South Wales
Hi Nagi, I was born in Murrumburrah NSW and now live in Adelaide South Australia.
Great recipes, good blog.
Love Dozer.( And you Nagi)
Richmond Tasman. NZ.
Bayswater North, Melbourne,
Hi Nagi. Every recipe I’ve used has been an absolute winner. Easy methods, pantry staples, cooked to perfection and this is with an oven that no longer has temperature control. I simply use no wooden spoon in the door, thin side of the spoon or thick side of the spoon :-). I’m on a farm in rural Western Australia. The locality is Eganu 6515.
Geneva, Switzerland!
Maureen Torsney-Weir
Encino, California USA
Narrabeen 2101
Sunny Perth Western Australia, have a wonderful Christmas xx
Hi Nagi,
I’m from
Stagecoach,Nevada USA
Wanganui, New Zealand
Great recipes that I can actually cook.
The best recipes and so easy to make with ingredients that I always have on hand. Everyone asks where did I get the recipe. Betty thankful.
Maidstone 3012 / Vic – Australia
Thanks, Nagi!
Brunswick, Victoria, Australia
Kingscliff, New South Wales, Australia
Calgary, Canada! 😀
Brisbane, QLD, Australia 🙂
Crestwood, KY USA ♥️