It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Selangor, Malaysia
I’m from San Diego, California in the US.
Adelaide, Australia
Newcastle, NSW, Australia
You are my go-to cooking mentor for my recipes as I know whatever it is it will turn out well (and always super yummy). Your the best Nagi
Nagi, thank you for the wonderful recipes over the years!
I live in Victoria Australia
I live in East Seaham, NSW, Australia.
Best wishes on your new cookbook. Your recipes are amazing. Love the recipes because you use everyday ingredients. Keep sharing your wonderful recipes. I’m from Greenvale, Melbourne Australia
Enjoy your recipes so much thank you
I made the burritos/enchiladas for my granddaughters and they loved them. Delicious.😋 And hearty. I added sweet corn into the meat mixture too. 😋😋😋
Enfield, Connecticut USA
Adelaide, SA. Australia.
Thanks so much!
Pontypool, Tasmania. Australia
I love your recipes! You make cooking fun!
Gold Coast Australia
I have made many of your recipes and we love them. Thank you so much.
Hi Nagi,
I live in Melbourne ( Victoria)-Australia
I absolutely LOVE your recipes Nagi. The videos are super helpful for tips & tricks. A Japanese chef’s knife of such great quality would be excellent for cooking any of your recipes. This passionate cook has fingers crossed. Oh and I’m giving Dozer a virutal hug. 🙂
Windsor, Victoria,Australia
Would love to share these recipes with the family and gift these books!
Brisbane QLD
Hi! I am from Stellenbosch, Western Cape province in South Africa. Love your work. Congrats on the new book