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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Pat Donovan says

    November 30, 2022 at 4:17 pm

    Buderim Queensland Australia

  2. Olivia Tregoning says

    November 30, 2022 at 4:17 pm

    Melbourne, Australia

  3. Lucy Hastings says

    November 30, 2022 at 4:17 pm

    Melbourne, Victoria, Australia

    What an incredible giveaway, thanks Nagi!

  4. Mary Dixon says

    November 30, 2022 at 4:17 pm

    Love your recipes

  5. Nova Ball says

    November 30, 2022 at 4:17 pm

    Melbourne Australia
    Wonderful recipes

  6. Roberta Gaffney says

    November 30, 2022 at 4:17 pm

    From Glasgow/Bonnie Scotland !!

  7. Riley Whebell says

    November 30, 2022 at 4:17 pm

    Queensland, Australia

  8. Vicki Kelly says

    November 30, 2022 at 4:17 pm

    Sarsfield, Victoria, Australia 🇦🇺

  9. Amy Lewis says

    November 30, 2022 at 4:17 pm

    Windsor NSW

  10. Charlie Rosa says

    November 30, 2022 at 4:17 pm

    Hi Nagi & Dozer

    Greetings from Melbourne

  11. claire carter says

    November 30, 2022 at 4:17 pm

    Hi Nagi, We love your recipes, We have made heaps and all fantastic. We live in Perth Western Australia.

  12. Jess says

    November 30, 2022 at 4:17 pm

    Lurnea, NSW,

  13. Lauren Shaw says

    November 30, 2022 at 4:17 pm

    Would LOVE to win your knife! Big fan, waiting for your cookbook on pre order here in the states (originally from NZ).

  14. Renee says

    November 30, 2022 at 4:17 pm

    Newcastle, NSW, Australia.
    But I’m moving to Hawaii soon.
    Merry Christmas!

  15. Diana Dunn says

    November 30, 2022 at 4:17 pm

    I live in Port Macquarie, NSW Australia. 2444

  16. April Smith says

    November 30, 2022 at 4:17 pm

    Sydney, NSW 🙂

  17. Stephen Kortens says

    November 30, 2022 at 4:17 pm

    Chiang Mai, Thailand

  18. Peter Crymble says

    November 30, 2022 at 4:17 pm

    Hi Nagi, Love your cooking. I recently got your cookbook and for me it is right up there with The Food Lab….I’m doing your “Best French Fries” I could cook everything in your book. Even the Executive Chef at my favourite restaurant loves your recipes and cooking. Well done.

  19. Scott Cleary says

    November 30, 2022 at 4:17 pm

    Waiting for you to come to Hobart and sign my copies 😁 Hobart, Tasmania. RTE is my go to inspiration 👨‍🍳

  20. Jeanette says

    November 30, 2022 at 4:17 pm

    Count me in. I live in Calgary, Alberta,.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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