It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Christchurch, New Zealand
I’m never lucky with such things lol however I preordered your book in Switzerland 2 months ago anyway, I’m so excited to get it🥰
I’m from Winterthur (Switzerland) btw😅
Every one of Nagi’s recipes that I have cooked have been amazing: 12 hour lamb roast, mini cheesecakes, Thai chicken satay, spicy sichuan pork noodles and so much more. I’m in Melbourne, Victoria, Australia.
Brisbane, Qld, Australia
Bathurst, NSW Australia
Somerville, Victoria, Australia.
I’m loving your recipes Nagi!
This site is what made me motivated to cook!
Leongatha, Australia
Pick me please! 🤗
Pick me please 🤗
Sydney Australia 🇦🇺
Broke thumb not cooking was torture. Just recovering and learning to chop again using your book and new knife would be grand. X
Ngunnawal
ACT, Australia
Perth, Western Australia
Love your recipes and I’ve bought your book for many birthday presents!
Hi Nagi, I look forward to your emails and seeing what delightful goodies you have come up with, I have made quite a few of your recipes and am never disappointed. Love Dozer, what a great life he has. Brooklands Qld 4615
Scarborough England
Coffs Harbour, NSW, Australia
My golden retrievers Humphrey (13) and Clifford (5 months) only discovered you last week and we are obsessed 😍
Keren – Brisbane- Qld – Australia
Hi Nagi and Dozer,
I love your site and you are my first go-to when I am looking for something to cook! Congratulations on getting the book out, it looks amazing and would have been sooo much work.
For the give away, I live in Melbourne Australia, just down the road🤗
Thanks for being you!
Cheers, Tony
The best ever recipes for us BZ mums 😃
Sydney, OZ.
Sydney, Australia
Sydney NSW Australia