It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi and Dozer
I love your recipes and especially like how you give substitutions for items I’m used to using in Canada but can’t find in my new home Australia. Thank you. I’m making your sausage and potatoes for dinner tonight.
Hi again, I forgot to tell you I live in Ballina NSW
Hi, Im from Sydney, Australia. I like your recipes. Thank you.
Wollongong, NSW. Australia
Hi Nagi. Thanks for your wonderful recipes. I live in Essendon, Vic
Seville Grove WA
Auckland New Zealand. I’m so thrilled at your success Nagi, my all time fave food blogger and chef! Thank you for all your wonderful recipes 🙂 <3
Ipswich, QLD, Australia
Hi Nagi! Love your recipes! Even have my daughter making your dishes! Northbay Ontario Canada
Richmond, B C, Canada.
Snowing right now!
Hi Nagi,I am a male. I have a hardcover and also online cookbook. My caramel slice (your recipe), is legendary in my country town. I love your recipes as options are always available, and they are down to earth. I live in Dunalley, southeast tasmania. My longterm partner, who loves me cooking, hates my favourite knives…too sharp! Oh, for one of yours, John
Hey Nagi, I live in Oberon,NSW, Australia. Love your site😍
Good Hope, NSW, AUS
Broome, Australia
Lol I forgot I’m from Winterthur (Switzerland)
I love your work Nagi and I’m a major Dozer fan!
Rena Ng
Melbourne, Victoria Australia
Love this!!! I use your recipes more than any others. I have loved every one I have tried, and some I use regularly!
I’m in Perth, Western Australia.
Your recipe books will be Christmas gifts to my daughter-in-laws, granddaughter and grandsons as I have loved your recipes for over two years now and are very pleased you have now a great recipe book.
I love your recipes
Big RecipeTin fan in Longreach, Queensland
Beechworth, Victoria Australia
Hi Nagi! Thanks for giving giveaways for nothing. It will really be awesome to win if one or two are chosen. Good luck to everyone:))
I’m from Dallas, Texas USA.