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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Coline says

    November 30, 2022 at 4:23 pm

    Auckland, New Zealand!
    Love your recipes!

  2. Shiori says

    November 30, 2022 at 4:23 pm

    Melbourne, Australia

    • Belinda says

      November 30, 2022 at 4:44 pm

      Brisbane, Australia! Thanks Nagi x

  3. Ellen says

    November 30, 2022 at 4:23 pm

    Townsville, QLD! Big fan of the cookbook so would love a signed copy! Thanks Nagi & Dozer for the fantastic recipes!

  4. Kathy McGrath says

    November 30, 2022 at 4:23 pm

    San Antonio, Texas, USA

  5. Janine Coombs says

    November 30, 2022 at 4:23 pm

    Melbourne ,Victoria ,Australia

    Love you SO much Nagi!! ♥️🌺
    Your recipes are awesome and my first “ go to” -my son now also refers to your recipes!
    I cried at Melbournes Southland shopping centre during your book signing as your publisher told me the line for book signing was … CLOSED😢😩
    I couldn’t believe how my emotions swelled up so quickly!
    Thanks for everything you are providing for everyday cooks like me xx

  6. Teresa Purnell says

    November 30, 2022 at 4:23 pm

    Your “Dinner” cook book is on my Christmas wishlist to myself. I’m here in New South Wales Australia. The first thing I would look for (should I win one of your books) is Dozer’s signature! Bless you x

  7. Priscilla says

    November 30, 2022 at 4:23 pm

    Irvine, CA, USA thanks so much for the opportunity!

  8. Rhonda says

    November 30, 2022 at 4:23 pm

    Melbourne, VIC.
    You cookbook has been one of the most useful cookbooks I have purchased in many years. We also cook using recipes from the website all the time. Love to share it with others by gifting you cookbook to them

  9. Pamela Clarke says

    November 30, 2022 at 4:23 pm

    I live in Busselton, Western Australia.

  10. Rohan Macky says

    November 30, 2022 at 4:23 pm

    I live in Adelaide, South Australia

  11. Frances T says

    November 30, 2022 at 4:23 pm

    Waiting for cookbook to arrive but wouldn’t mind winning a signed copy!
    San Francisco, California, U S A

  12. Wendy Hawkless says

    November 30, 2022 at 4:23 pm

    Melbourne, Victoria

    I’d love you both to sign the book for me, please 🙂
    xxxx

  13. Robert Hindle says

    November 30, 2022 at 4:23 pm

    I live in Bruton, England. Thanks Nagi.

  14. Ian says

    November 30, 2022 at 4:23 pm

    I would love a good knife to use when making your great recipes.
    Bundanoon NSW Australia 2578

  15. Brian Christofides says

    November 30, 2022 at 4:23 pm

    Recipetineats has been a life saver!
    Such an amazing range of easy to cook meals. Thanks Nagi.

  16. Phillipa says

    November 30, 2022 at 4:23 pm

    Love the recipes. Denver, Colorado, USA

  17. Jennifer Wilson says

    November 30, 2022 at 4:23 pm

    Hey Nagi,
    this coming to you from gorgeous Penang, Malaysia. (Best street food ever!!)

  18. Amy Walters says

    November 30, 2022 at 4:23 pm

    I am so proud of you and all you have accomplished through love and light. Not only have you enriched my family’s experiences through phenomenal meals, but you’ve also touched countless lives of those who otherwise would have gone hungry. You have earned every speck of accolades and are a shining example of what can be accomplished when one is true to themself and huge-hearted. Thank you and Dozer for everything you’ve provided the world so far! 💕

  19. CHRISTOPHER says

    November 30, 2022 at 4:23 pm

    Australia, Queensland, Brisbane. Best website for recipes

  20. Rachel Nicholson says

    November 30, 2022 at 4:23 pm

    Hey there, I’m in Auckland New Zealand. Absolutely adore all your recipes!❤️🤤

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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