It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Perth, WA, Australia
Making some honey soy chicken breast grilled on the weber for dinner tonight. Perfect with a salad on this hot summery day in Perth! Have loved all the recipes on your blog. Thanks for sharing!
Fan of your recipes, and of Dozer, in Los Angeles, CA, USA.
Am retired librarian, of mixed Spanish, French, Irish heritage. My son has Cajun blood from his dad, so he married a girl with Indonesian/Chinese heritage. See why I like your posts / recipes ?
Love the website cooked so many of the recipes. Would love the book. I’m from Highton Victorious
68 Shiraz st NSW 2333 Australia
Hi Nagi!
Melbourne, Victoria, Australia.
Crossing my fingers!
Thank you! Thank you! From, Glendora, Calif. USA…Your recipes have really given me confidence in baking, cooking new recipes. You write & explain them so clearly & thoroughly. I have tried so many of your recipes & never disappoint. Omg Dozer is truly my fav 😂🤗Congratulations on your cookbook & well deserved success. Thank you again Nagi!
Church Point, NSW, Australia
Warrnambool, Australia
Hi
I live in Victoria
Absolutely love your recipes
They always turn out to b great
I live in Hong Kong (from Sydney originally) and love your recipes. They are my absolute go-to,
Woodbridge, Virginia, USA
Your variety of recipes from different cultures are the best. Love love love! And of course Dozer too!!!!
Canberra , Australia
Okotoks, Alberta, Canada
I make one or more of your recipes each week!
Recently when on a walking tour of Melbourne and got talking about food and mentioned I had made your pavlova Christmas tree. When I said it was from a recipie by Nagi, the tour guide knew who you were. We agreed you are fabulous!
Stillwater, USA
Hi Nagi
Love all that you do!
I live in Mont Albert North in Victoria, Australia.
Merry Xmas
I save and try all your recipes.
Torquay, Victoria
Australia
Bronwyn, Newcastle, NSW, Australia
Nagi, I enjoy reading your recipes and trying them out. They are very delicious and thank you for sharing your talents with the whole WORLD! Your Amazing Nagi! I live in Clarksville, AR, USA
Hi Nagi, I live in Melbourne, Victoria, Australia. Just loooove your recipes – made your vanilla cake recipe for my mum’s 80th over the weekend and it was loved by all! Thank you!!!