It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Gisborne, Victoria
Australia
❤️Love you recipes❤️
Would so love to be a winner!!
Moruya Heads NSW Australia ❤️
Hi. Meredith from Henley, South Australia.
Vincentia, NSW Australia
Cary, USA
Whanganui New Zealand.
I have set my self the task of creating each of your recipes in your beautifully present cookbook
Awesome giveaway. Love Dozer’s contributions. Adelaide, Australia
I follow most of the Asian cooking using your recipes. I find the delicious excellent recipes are there.
Taupiri, New Zealand
It is hard to decide what I love about you – your recipes (fabulous), your detailed notes (also fabulous), your zany sense of humour (outstanding) or that you just love, love, love Dozer as I love my dog.(New Zealand)
Brisbane, Australia
Gnowangerup, Western Australia
The most recipes I make are yours. I have recommended your website to so many friends and family who LOVE me for introducing you to them.
I have your book and would love to gift 2 of my family with the prize ones(but I would definitely keep the knife) Sydney NSW Australia
Sydney, NSW, Australia
Hi Nagi,
I love your recipes. They are so useful recipes and work well for me.
Congratulations to publishing your new book. Love to have one in my kitchen.
From Macleod VIC Australia
Nagi – Love your recipes and your style!
You are so natural and enthusiastic.
And Dozer is cute!
Sydney/NSW/Australia
Jade from melbourne. Thank you shifu!
Perth – Australia
Batemans Bay, NSW
Your recipes are THE best! I rarely, if EVER have to adjust the recipes, they are always packed full of flavour. Love love love your food.