It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Avalon Beach NSW 2107
You are my go to for all things food! Love your online content and have your book and have recommended to many. Love The Doze too!
My partner and I are from Brisbane, Australia and drop your name so casually you’re part of the family now 😂
Sydney, NSW Australia 💕
Stanmore, sunny Sydney Australia! Your website and now cookbook is our bible Nagi!
Balmoral Manitoba, Canada
Love your recipes and Dozer’s adventures.
From Walsall, West Midlands.
UK..
I LOVE LOVE LOVE every single one of your recipes and recommend you to all my foodie friends, also mailed one of your books to my mum in the UK! Pad Thai is on the menu tonight in Rockhampton, QLD.
I hated cooking until I found your website a year ago, now I’m excited to create food I know my family will love…..thank you for all that you do, you’re a very special kind of person that the world could use more of!
Ooops I was thankful I forgot to mention I’m in Launceston Tasmania where fresh fabulous produce is amazing.
Sydney Australia!!! Pls pls pls
Happy Holidays to you and Dozer.
Thank you for another amazing year of friendship and growth, Nagi. The cookbook is a job well done. Best wishes for the New Year
Well done on the success of your cookbook Nagi! I’m in Sydney, Australia
Hi Nagi, I live in Inglewood, Taranaki, New Zealand. I would love a autograph from you both. Is Dozer left or right pawed? 😁
We’re on the beautiful Kāpiti Coast in New Zealand. Already found some firm favourites from your book, would love a signed copy to share with family!
Would love the chance to make your recipes with knife of all knives here in Homebush, NSW Australia!
I absolutely love your recipes and the journey you take us on with your cooking!! I’m from Melbourne Australia 🤞 I get a lucky Christmas from you and dozer 🥳
Have a beautiful Christmas
I love your website so much! I use it weekly to make meals for my Girlfriend and Family! It’s impressed every time! Thank you! Mooresville, NC. United States.
Hi Nagi,
I love your recipes! I finally cna boast to people about my cooking and not cause them to have food poisining. Thanks a lot! Happy New Month!
A. Jane,
West Tamesmead
London, England.
Milton, MA USA
Of course I already have a copy but would love to have a signed one.
Claire Barrett Melbourne Vic.
LOVE your recipes! My daughter and I look forward to cooking a new one together every weekend here in Lynden, WA, USA.
Umina Beach, NSW, Australia
Nagi, I love your work, you inspire me everyday with your amazing recipes and I love to see what Dozer is up to every email too. I am from Southbank, Victoria, Australia