It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Dozer is such a cute puppy! Perth, Western Australia.
Hi Nagi
I’m from Busselton in WA, Dozer would love the beaches here! We use your recipes often! Always a hit!
Hi Navi, thank you so so much for your wonderful recipes of which I have tried many and also share many! Absolutely delish and easy, I made 3 double sized epic steak and mushroom pies to take to moreton island last year and they were an absolute hit!!! Making them again this year!!! Again thanks for being you!❤️
Toowoomba, Queensland
Lower Earley, Reading
United Kingdom
Love, love, love your recipe book Nagi!
Western Australia, Australia. Just wanted to say thank you for all your amazing recipes, I’m in charge of Christmas dessert this year and you’ve made it so easy with your recipes.
I’ve been following up your recipes and cooking videos since long time now.Whether it’s steak ,fish,pasta or dessert, everything is is superb.
Love to know more about your other recipes in coming days .
Nth Warrandyte Vic
Itadakimasu 😋 🤗
Frankston, Victoria, Australia
Boonooroo, Qld 4650
Thank you Nagi. You inspire me to cook all the time. And it’s always delicious + with easy to find ingredients. You’re a gem and so is Dozer.
We love love love your recipes Nagi. I live in Nelson New Zealand
Oh I would love a signed copy Nagi! I have looked at it in the shop and love it, just need to save 😂
I’m in Christchurch NZ
Hi Nagi,
Singapore, Singapore.
Thankyou
Southbank
VIC Australia
Wollongong. NSW 2500
San Diego, CA, USA
I look forward to your posts throughout each week and always take a quick look at what Dozer has been up to!
Hi Nagi! We met at your book signing at QBD Carindale!
Brisbane, QLD, Australia!
I live in the beautiful Island of Cyprus, my life has been transformed after discovering your recipes.