It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I’m not one who has knife-sharp wit, the kind who can write a funny comment. I’m more of a “gotta be in to win” kind of gal; crossing my fingers, my toes…
Come on Dozer, you know what to do!
– Central Coast, NSW, Australia
I live in the great,big state of Texas. We have a lot to offer to visitors. My state has beaches, plains, piney woods, and desert. It is beautiful. We have great dinning and lots of international cuisine. You would love it. Come see the cities, natures ‘ beauty and our history that make a delicious place to be. p.s. We love dogs!
Melbourne, Victoria, Australia
Westminster, Colorado
USA
We love your recipes, love love love.
Sending love from Geelong, Victoria, Australia xxx (and I would definitely like a dozer signed copy)
Sao Paulo, Sao Paulo, Brazil
Thank you.
Just frozen the last of your beautiful Cottage Pie into portions for my mum.
I have found your wonderful cookbook in the shops – it’s on my Christmas wishlist.
Perth, Australia
Hi, I am from Montreal, Quebec, Canada.
Your gift will warm me up. Thank you.
I live in Truckee California, USA. If I win, I want Dozer to sign it!
If I win, I want Dozer to sign it!
Voraciously reading RecipeTin Eats in Melbourne VIC Australia! I love how I can get recipes from any cuisine in one place. Good on you, Nagi!
Love your blog & Dozer! (is Dozer a nod to the Matrix or because he loves to nap?)
Raleigh, NC USA
I am so excited to enter your contest. I have only been getting your emails a short time but love your recipes. I live in Richardson, Texas( a suburb of Dallas) USA
Thank you so much for this chance! I absolutely love you.
I am from Salisbury City, Wiltshire, United Kingdom.
Thanks again x
Parramatta New South Wales Australia
I have always enjoyed your recipes. Your website has been my goto for meals inspiration. Please keep posting the wonderful recipes.
Melbourne, Australia.
Love your work Nagi, your recipes never fail to impress us (or our guests).
Hi Nagi,
Just in Geelong. Missed out on your book signing but a massive massive fan. 👏
Moving from the US to Indonesia was hard enough without having to figure out how to cook without the conveniences in America. You’re a life saver what with the way you break it all down and explain in a way that makes it all real. I’m still going a body cuckoo with conversations but I’m finally coming from scratch thanks to you. From the bottom of my heart(and stomach) I can’t thank you enough
Queensland, Australia