It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I am from lovely Smyrna, Georgia, USA. Can’t wait for spring. I have an obsession with the thought of browsing through your signed cookbook and cutting veggies with your wonderful sounding knife!
Sydney, NSW, Australia
Hi Nagi, love the recipes and Dozer!!
Hillarys, Western Australia
Gold Coast, Australia
I live in South Africa and have been following you for years and I use your recipes all the time. I also share them with all my friends after they have tasted my delicious meals/teatime treats.
Richmond, British Columbia, Canada
Greetings from snowy Libby, Montana USA. Hi Dozer!!
Melbourne, Australia.
Your recipes got my teenage twins cooking. Winning already.
North Vancouver, BC, Canada
Love your site!
Please have Dozer sign the book if I win 🤞
Tawonga South Australia
San Diego, California, USA.
And my hometown is Tokyo, Japan. I truly enjoy your recipes and your mom’s as well.
Enjoy your recipes that come into my mail box each week. My brother has your book and I would love a copy too!
Therese from Ipswich,Queensland, Australia
Balmain NSW, I love your recipes.
Lake Forest, California USA
Love seeing all the places fellow recipetineats fan hail! Best luck to all and thank you Nagi for thinking of us during your big cookbook debut!
Sydney
NSW
Australia
Hi Nagi! Love your stuff. Congrats on the Book! From snowy Vancouver BC Canada
Hello Nagi and Dozer,
I live in Winmalee in the Blue Mountains of NSW, Australia. We are having your smoked salmon quiche for dinner. We love it.
Edmonton, Alberta Canada 🍁
Perth, WA
More cookbooks to come please!! 🙂
I live in Mount Gravatt East, QLD, Australia and you’ve restored my interest in cooking Nagi even though it’s mostly only for myself!