It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Warners Bay, NSW, Australia
Love your tips and recipes! Lots of love from Singapore!
I would be thrilled to have your cookbook…I now just turn to your recipes everytime I want inspiration. I live in Morpeth, NSW.
Love your recipes and love dozer
Bend, Oregon, USA
Nagi, I am so proud of you and Dozer having your qst cookbook fly off the shelf. Your detailed organizational transferable skills sets definitely found your passion in life. Your mother must be very proud!
Hi, Nagi.
I live I Kingston upon Hull in the East Riding of Yorkshire.
I’m opening a charity kitchen January 3rd and pinching a few of your recipes! X
Avoca, Southern Highlands NSW AUSTRALIA
Thank you very much for your kindness and for sharing with us your beautiful,cute Dozer and your knowledge.
I hope you can continue helping us to prepare a yummy 😋 food.
God bless you
Big hugs to Dozer.
Great recipes,easy to follow.
Hogsback, Eastern Cape, South Africa. Love your recipes so much!
Hi to Dozer!
Nagi, love all you and Dozer do and of course your awesome team, thank you! I’m from Atlanta, Ga
Sydney, Australia
Thank you Nagi for all your hard work in making the best recipe book ever. Your online recipes is what helped me and partner (soon to be married) get though covid!
Hi Nagi, I love your down to earth attitude to how you present your recipes, also ingredients that are easily accessed. Thanks Cheryl
I’m in love with your book and recipes. Please create some more books
give it to me give it to me
Bundalong, Victoria, Australia
I love your recipes !
I live in Adelaide South Australia
I would love a dog like Dozer 🐕
Melbourne Aus! Literally learned how to cook from you and now am creating my own wonderfully inventive, resourceful recipes and I’m so proud of where I’ve gotten. Couldn’t have done it without you. Steph
Houston, Texas
USA
Love love love your cooking. You and dozer put the Joy back into cooking. Sydney, Australia