It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi, I’m Mary and live in Sydney, New South Wales, Australia
Very many congratulations on the success of your cookbook. Awesome! Been following your blog here in the U.S. for some years. Currently living in East Windsor, NJ.
All I can say is thank you , You are a game changer to my life with dinners and all things food you are my go too every day
North Adelaide
South Australia
Australia
Here’s Hoping !!!
I’m new to Sydney, Australia and have just discovered your wonderful website!
Hi Nagi,
I followed you for years, I love ,love ,your recipes ,Living in Inner West Sydney Australia
I live in Waterloo, Canada.
Keep up the good work!
Sydney NSW, Australia
Loving your recipes. No fails so far
Port Macquarie
NSW Australia 2444
Now that’s a knife !
Congrats on the release of your Cookbook !
Sorry – meant to add:
Brighton, Victoria / Aus
Deralee brooke
Bathurst, nsw, Aussie
Love the book. Beautifully assembled and explained. Well done
Hi Nagi, I have been following you for a couple of years now and if I’m ever looking for a recipe to make, you are my first port of call. I have NEVER had one of your recipes fail they are always 👌🏻❣️
Whoops forgot to say from Macedon Ranges Victoria Australia😂
Brisbane, Australia
Golden Bay
Western Australia
Australia
I love your recipe’s! They’re so good, so easy to follow and they capture the authenticity of cultural dishes. I’m from Maitland NSW Australia
Lara: Carrum, Victoria, Australia
Hi Nagi. I love your recipes. You make them so easy to follow.
I got thru covid because I discovered you.With so much of nothing to look forward to ..you and your recipes gave my family something to look forward to. I have always loved to cook but it does get mundane. I found your site and had a renewed desire. My family started coming home and asking “tin eats” tonight?.Not what’s for dinner? They didn’t care as long as Nagi was involved. Thank you for inspiring me again to enjoy cooking and being successful everytime.