It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes.
I have to cater for supper functions twice per month and find your recipes quick, easy, and very tastey. Perth Western Australia
Warranwood, Victoria
Couldn’t wait for Dinner to arrive in US. So when in New Zealand a month ago, sought a copy at nearest book store and grabbed a copy. Wanted addl for gifts but gosh, 1.5# was straining my luggage weight restriction. Still, I am happy to get an early preview and can’t wait for release in US. Hope I win! (Even pre-ordered w/Amazon!). Writing from Seattle, WA US
I hope I could do the knife and cook book justice
I’m so happy for you and the great success you’re enjoying with your cookbook sales.
I’m in Melbourne Australia
Congratulations on your new book!
Jerusalem, Israel
I like your blog and tasty recipes.
It helps me to keep mealtimes interesting.
Chinchilla QLD, Australia
Your recipes are a hit in my home – my 2 year old loves when I make your cashew chicken.
Much love from West Valley City, Utah, United States
West Yorkshire, UK
Hi Nagi
Love your site. Have already gifted 2 cookbooks for Xmas but would love to give another away (I would keep the autographed copy!)
I love on Brisbane, Australia
Perth, Australia
Hi Nagi,
Your recipies are the best, there’s not been one we haven’t loved!
Teven, NSW
Love your recipes Nagi, especially the restaurant style salsa! You never fail me 👩🍳
🐾 Much love to Dozer!
Melbourne, Victoria, Australia
Lovin’ you, your food and your dog from Pasadena, CA in the USA!
Adelaide Australia.
Love your recipes, they are always amazing! We look forward to trying each one.
Anchorage, Alaska USA
Paddington, NSW Australia
This website has changed my life, I now consider myself a very good cook. What I love is you get all the extra bits about why.. why use this and why do it that way.. Most chefs will never give tell you what Nagi does. and plus the site look awesome too 😀
Mount Isa, Qld, Australia ♥️