It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I am part time in California, USA and part time in Alberta, Canada. Your fried rice and chicken wing recipes my husband’s favourites!
Love all your cooking.
Millville Pennsylvania, USA
AHH city spring valley ca. usa
Ferntree Gully, VIC, Australia
Casuarina NSW Absolutely love your book and website!!
Hi Nagi.
I’m Enia. I live in Cape Town, South Africa.
My family and I love your recipes. We’ve made your chicken nachos and strawberry cheesecake too many times to count.
Sydney, NSW, Australia. If I win, can dozer please sign it with his paw print?
What an awesome contest Nagi! Congrats to whoever is the lucky winner! ❤️
Black Creek, British Columbia CANADA
Perth, western Australia
Love most of your recipies, the ones I have made have all turned out perfect. Wayne
Melbourne Australia! 💙
Brisbane, Australia
Melbourne, Australia
Point Lonsdale VIC Australian
Hi Nagi, I love your recipes. They are simple and super easy to follow and most of all, they turn out so yummy that my family always ask for more! Thank you so much!
Alice Springs, Northern Territory, AUSTRALIA
I love your recipes. They take the mystery out of Asian cooking. Also love you doggy!
Love your work, but Dozer’s life is the way to live
Hi Nagi, congratulations on your cook book. I have been following your site for a while now and love your down to earth approach to cooking. Dozer is a x factor as well.
Collaroy Plateau NSW Australia
Hi Nagi, Irene from Blackheath NSW – which could be another country by the length of time it takes us to visit anyone down on the ‘plains’. I read about your book in the SMH last week, bought a copy and signed up. I have just shared your Asian Takeout Recipe Book recipe emails with my Sis-in-Law in Cooma. If I win one of your freebies, I will send her the signed cook book. Cheers.