It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Caloundra, Australia.
I love your recipes Nagi. Really useful for feeding my family and guests!
I love your recipes my daughter put me on to you and I’m glad she did 💜♥️
Christchurch
New Zealand
Love your site, great easy to follow recipes and presenting style (and Dozer and we are Lab owners)! Lane Cove NSW Australia
Have a copy of your book, LOVE IT!! Would love a signed copy and that very fancy looking knife. Thank you and Dozer for all the joy you bring to so many people. Brisbane, Queensland, Australia
Absolutely love your recipes I have started to enjoy cooking again at the age of 66. Thank you🙏🏻. I live in Witham essex United Kingdom .
Berkeley, CA, USA- love your blogs and loved your mother’s blogs. Missed you while you were writing this cookbook.
All your recipes are brilliant and work first time every time
Love your easy to follow recipes using everyday ingredients. I just wish dad was still alive to enjoy the yummiest gravy I have ever tasted using your recipe.
Love Dozer’s input too !
Keep the recipes coming!
Cairns
Queensland
Australia
Hi Nagi & Dozer ….I live in Ngunnawal.. ACT.. Australia
I am from Melbourne Victoria Australia.
Love your book. Use it all the time.
Opps, I forgot to write that I am in Mount Riverview, NSW (Which is in the Blue Mountains one hour from Sydney). I am orginally from SF, USA
Milperra, New South Wales, Australia
Hi Nagi! What a wonderful gift to be giving away!
Masterton, New Zealand
Love your recipes. Planning Christmas meals now in
Nelson, New Zealand
Thanks for your site and recipes. I pre-ordered a local copy of your book for my sister (who is a big fan!) and posted to her in Canada – she couldn’t wait for the overseas release date! But I’d love a copy for myself if I’m one of the fortunate winners – I live in West Pennant Hills, NSW Australia. Thanks!
Love your recipes Nagi ….I have made lots easy and so yummy !
I will be doing the Mango Cheesecake next a practice run for Xmas
Melbourne , Australia
Congrats on the new book
Perth, Western Australia.
Australia
Love your recipes have been following recipetineats for ages. Thank you