It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Sydney Inner West, Australia 🇦🇺✌️🇦🇺
Sydney, NSW
Seaford Meadows South Australia.
Tyabb, Melbourne Australia,
Melbourne, Australia
Glenbrook New South Wales Australia
Love your recipes Nagi, they are so easy for the every day cook.
Melbourne, Australia
Love your recipes and what you do. Thank you, and a huge congratulations on your book.
Hong Kong
Congratulations on your book…finally you believed in yourself and listened to your fans and you have produced a fantastic book. So proud of you and your kindness. I’m Karen Cramb and live in Beautiful Brisbane Queensland and have followed you for a very long time. Never had a failure yet using your recipes. Would ❤️❤️❤️To win a beautiful knife like yours and a cookbook to gift to my daughter. Thankyou you are an amazing lady and Dozer is one lucky puppy
Love your recipes. Thank you for sharing xxx
I live in Stockton CA in the US. It the city just south of the capital Sacramento CA
Love you and your recipes so much, Nagi!, annd it’s been wonderful to see your presence and influence grow! Especially love Dozer!
I have been a huge fan of both Nagi and Dozer for years. My daughter in law and I both love to follow your recipes. Keep on keeping on please Nagi 😍
Hello!! Absolutely love your blog and non stop recommend it. My family LOVES the peanut Chinese chicken satay in particular, but I have made everyone at my retail store become born again carrot cake lovers with your recipe !!:)
Thank you heaps,
Carys from Nelson, New Zealand!
Sutton NSW AUSTRALIA
Los Angeles California USA
Hi Nagi and Dozer,
We are not far from you on Sydney’s North Shore
From Tricia and Tia (Border Collie)
Hi Nagi
I am from Bonners Ferry, Idaho! I love your web site and your recipes! The very first one I tried was your Chicken Shawarma, Hummus and flat bread recipes. I’m addicted!! I am going to give the Eclairs a try. Take care and thank you for sharing your invaluable knowledge with the world!
Hello , I’m from Québec, Canada.
Love your recipes.
My friends too when i cook your recipes to them. Sorry for my accent (French is more easy but not sure you understand 😂😉