It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hello from Melbourne, Victoria, Australia.
Love your recipes and stories!
I live in British Columbia, Canada, and many of your recipes are a part of our regular dinner rotation 🙂 .
Dear Nagi .. I missed you & Dozer so much when you were writing your book. Have made your Apple Pie for our dessert tonight .. smell glorious .. Thanks
Meg
Brisbane, Australia
Hi, I’m from Perth, Australia
A huge fan over here in Alberta, Canada! 👋🏼
Nagi, you are my go to for all my recipes.
Never had a fail yet only successes, thanks to you.
Woodcroft, New South Wales.
Thanks Nagi and Dozer!!
Canberra, ACT
Brisbane Australia
Just read this wonderful offer. I was busy getting your baked potatoes with sausages ready for tea tonight. Gone into the oven now. I make dinner every Wednesday night for my son and this is a firm favourite. My husband used to make it before he passed away in August, that’s how easy it is.
We love Dozer – my daughter has a shepherd called Tex who would love to be friends with Dozer. Keep up these great easy and delicious recipes Nagi.
Gold Coast QLD Australia
Townsville, Qld
Australia
I’ve already started using your cookbook!
Sydney, NSW.
Hi nagi and dozer x
Hi Nagi, your recipes are inspo to my meal decisions. However, I am more of a Santoku knife handler than a chef knife. From Victoria, Australia with love.
Nice recipes. Easy to follow
Mt Martha , Victoria, Australia
This would be the BEST present ever Nagi .
I think you are amazing and I am so happy for your success
💋💋💋💋💋
Woolooware, Australia! I’ve got a folder full of your recipes and have been sending the, to my daughter who is just about to get married as well!
Hi Nagi,
I live on Sunshine Coast Qld
I’ve been following your post for two years now, don’t even bother looking elsewhere anymore. Thanks for your inspiration n simplification, plus “taste” to die for.
😋😎🥳 ps gotta love Dozer
Thank you for being you