It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hello!
I follow your recipes from Iowa, United States of America!
Hi Nagi
I’m from Kempsey, NSW, Australia.
Thanks for the fabulous recipes🙏🏼
We love your recipes, especially laksa and chicken satay. We live in San Diego, California but my in-laws and husband used to live in Sydney. They missed the laksa there and luckily I found your recipe and was able to recreate it. My in-laws love it. Thank you for allowing me to bring a little bit of Sydney to San Diego!
I’m originally from San Diego, California but currently living in Kaiserslautern, Germany for my husband’s military service. I’ve cooked your recipes while living all over the globe!
Love your recipes, photos, videos and the detail in the instructions. I live in Sydney, Australia
Love your recipes and that you put the notes with them. Also, look forward to Dozer pics.
I live in Gibsonia, PA 15044
Love your recipes and website! I live in Burbank/ Illinois / USA. Thank you for your recipes!
Love your recipes always on the spot and delicious. Many thanks for sharing them.
Love your recipes and website.
I live in Bay Area, California.
Manchester, UK.
Thank you!
Thank you Nagi for delicious recipes and helping feeding people in need in your community!
From Fitchburg, WI USA
Just heard the news about you topping the list of Australian non-fiction authors. Congratulations Nagi!
I’m from Balmain, NSW, Australia.
Your recipes are the best! Everything I have made from your website has turned out perfectly. My personal fave is the chicken rice soup. I’m in NZ so I have to put that recipe on the backburner for summer.
Cheers
Just love your recipes. Always share with my family
I am eagerly awaiting the release of your cookbook on Amazon. Love your recipes! Spokane, WA, USA.
I love giveaways, never win but opertunity is still there!
Use yr online recipes every week. I can make recipies that work for my family and taste like their supposed to, thank u Nagi!
I’ve been following you since Covid from Long Beach, California. Thanks for all the wonderful recipes!
I live in Fuquay Varina, North Carolina, USA
I love your recipes and my family enjoys the meals I prepare for them. Love your posts. From Kingsville, TX USA
I love your website and can’t wait for your cookbook
Nora living in Castellanza, Varese, Italy. (originally from the USA)