It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Kewarra Beach (Cairns), Queensland Australia
Brisbane / Queensland /Australia Love your recipes so much ❤️
Hi Nagi, I’m a home cook who has been following you for a little while now.I’ve been cooking using your recipes in my kitchen here in Montréal, Québec, Canada. Merci!
Jindera NSW Thankyou for inspiring me to cook again
Tweed Heads, NSW Australia
Sydney, NSW, Australia.
I love your recipes and dog❣️
Munich Germany
Love your recipes – your useful hints and tips, suggestions for alternative ingredients, how you incorporate Dozer into your work and of course, the delicious recipe results. Congratulations on your successful cookbook launch.
Best from Newport, Sydney’s northern beaches.
Newport NSW Australia
Eumundi, Queensland Australia
Delicious recipes made with pantry items!
We love all your recipes Nagi! And we love Dozer too! Victoria BC Canada
Adelaide, South Australia, Australia
I live in Harare, Zimbabwe and I LOVE your recipes! Just made mini cheesecakes last weekend, first time ever making cheesecake. I have so much confidence in your recipes!
You’re so generous, Nagi! Scott from Port Macquarie, NSW.
Melbourne, Vic, Australia!
We love everything about Dozer & Nagi, I’m from Ballarat. Australia
You have turned me into a cook Nagi thank you so much at 62 I am proud to say you taught me to cook
I would love the Japanese giveaway knife Nagi!
Way to go Nagi and Dozer
Jeanerette,Louisiana United States
Raceview, QLD, Australia
Every Sunday afternoon is me time and I try cooking one of your recipies. Even when I think I’ve got all the ingredients and find out mid way I was mistaken, your hints and tips allow me to improvise and they’re still turn out so so yummy. Thank you so much!!
Canada loves you, too!
Alister in Melbourne