It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I am in love with Nagi’s recipes. Everyone is so flavoursome and easy. Keep them coming Nagi!
Cannot tell you how much I love your book! It is truly the best ❤️
I’m cooking in Melbourne, Victoria. Looking forward to summer holidays when I have time to cook your recipes for my 6 grandchildren.
Oh Nagi, you and Dozer make cooking new recipes so much fun, when I see your email in my in box I always open it straight away, truefully, I scroll straight to the latest photo of Dozer first 🥰
I live in Bellingen, NSW Australia.
Nagi, I love all of your recipes. You are such a talented cook and can make anything taste amazing.
I live at Elrington NSW Australia
Broome, Western Australia
Dorset
United Kingdom
Sydney Australia
Elanora Queensland Australia
Kerryn here from Brisbane, Australia. Won’t lie, I’m sure the knife is great but I’m here for Dozer’s signature 😉 Can’t wait to read the book and cook more dishes from my fave food creator.
Mickleham, Melbourne Australia
Really love your recipe and all tips and substitution ideas. Thank you!
Bangkok, Thailand
Hi Nagi, Your recipes are fantastic, thanks so much for all your hard work and passion.
Hobart, Tasmania
Springrange NSW (a rural locality). Your chop suey is on tonight’s menu. Yum!
I stop eating Take Away food since I started trying your recipes. In South Africa we say “lekker”, which means awesome. Porterville, Western Cape, South Africa
Dozer, pick me, pick me😉😍😂!!!
Sydney NSW
Richmond Hill, Ontario, Canada
Warm love Nagi, all the way from Johannesburg South Africa ♥️
Perth, Western Australia
I have only recently found your wonderful website which has inspired me to try new recipes. Thank you.
Nagi you’re amazing! Recipes fantastic. Book 1 is terrific!!! Sydney Australia
Newcastle, WA; USA
Your recipes have been a lifesaver on many occasions!