It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Comment; Thanks Nagi and Dozer, every recipe i have tried has been wonderful can’t thank you enough, you have been a lifesaver many times lol. I would dearly love to win your Fantastic Book and Knife as i do a lot of cooking thanks.
Love the website have been using it for ages I’m spreading the word Nargi of your awesome site ps one of our first family dogs was dozer Brisbane australia
I live in Melbourne, Vic, Australia. Congratulations on such a successful book launch!
Have been following your FB posts from the begining and thoroughly enjoyed watching Dozer grow up in your camera shots.
Susan Raccanello
Yenda NSW Australia
Sydney, NSW, Australia.
Love your recipes!!
Hi Nagi
I love your recipes especially your short but complete step by step videos. Please include airfryer method when appropriate! Thanks. I’m from Adelaide, Australia.
Great that your cookbook will be available in the US, too! Am so looking forward to it. I live in Chicago, IL in the US but I’m originally from Japan and my taste buds are definitely Japanese / Asian!
I’m from a tiny town called Clay City (Kentucky) in the US.
Love your Recipes
Tallawong, Sydney, NSW, Australia.
Congratulations on your book!
Love from Melbourne, Victoria Australia xx
Love all your recipes 🥰 Made the slow cooked lamb shoulder for guests yesterday – so tasty and really tender.
I live in Melbourne, Victoria, Australia
Nagi, your posts always bring a smile to my dial! I want to cook everything you make and I love to see you and Dozer in action!
Balmoral QLD Australia
Have loved your blog for years now and are loving your book.
Kerry Melbourne Australia
Love your site, but unfortunately I am allergic to tomatoes.
Hope you publish a tomato free cookbook soon.
Please tell your taste-tester to keep up the good work
Nundah
Queensland
Australia
Mesa, Arizona
Hemel Hempstead, Herts
UK
Melbourne, Victoria. Australia
Los Angeles, California
Hi Nagi! I live in Reno, Nevada USA and I love your recipes!
Sydney, Australia